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Hot Honey Chicken Cutlets Recipe

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★★★★★

4.8 from 85 reviews

Crispy, tender chicken cutlets coated in a flavorful breadcrumb mixture and perfectly fried to golden brown, then drizzled with a sweet and spicy hot honey sauce. This recipe offers a delicious balance of heat and sweetness that makes for an irresistible appetizer or main course.

Ingredients

Scale

For the Chicken Cutlets:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1/2 cup vegetable oil (for frying)

For the Hot Honey Sauce:

  • 1/2 cup honey
  • 1–2 teaspoons red pepper flakes (adjust to taste)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon butter

Instructions

  1. Prepare the Chicken: Flatten the chicken breasts to about 1/2 inch thickness using a meat mallet or rolling pin placed between two sheets of plastic wrap or parchment paper. Season both sides generously with salt and pepper to enhance flavor.
  2. Set Up Breading Station: Arrange three shallow dishes: one with the flour, one with beaten eggs, and one with the breadcrumb mixture combined with garlic powder, onion powder, paprika, salt, and pepper. This structured setup makes breading easy and efficient.
  3. Bread the Chicken: Coat each chicken cutlet first in flour, shaking off any excess, then dip into the beaten eggs, and finally press into the breadcrumb mixture to ensure an even and crispy crust once fried.
  4. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken cutlets in batches to avoid overcrowding, cooking for 4 to 5 minutes on each side until they are golden brown and reach an internal temperature of 165°F (74°C). Drain on paper towels to remove excess oil.
  5. Make the Hot Honey Sauce: In a small saucepan over low heat, combine honey, red pepper flakes, apple cider vinegar, and butter. Stir continuously until the butter melts and the sauce is warmed through. Adjust the red pepper flakes to your preferred level of spiciness.
  6. Serve: Arrange the fried chicken cutlets on a platter and generously drizzle with the hot honey sauce. Garnish with extra red pepper flakes or fresh herbs if desired. Serve immediately for the best taste and texture.

Notes

  • Use panko breadcrumbs for extra crunchiness.
  • Adjust red pepper flakes to control the heat level in the sauce.
  • Ensure oil temperature is medium-high to avoid greasy cutlets.
  • Flattening chicken evenly helps them cook uniformly.
  • Serve with a side of greens or mashed potatoes for a complete meal.

Keywords: Hot Honey Chicken, Chicken Cutlets, Fried Chicken, Spicy Honey Sauce, Crispy Chicken

Find it online: https://lucabites.com/hot-honey-chicken-cutlets-recipe/