Hot Honey Pickled Red Onions Recipe
Hot Honey Pickled Red Onions are a tangy, sweet, and spicy condiment that adds a vibrant punch to salads, tacos, sandwiches, and more. Thinly sliced red onions are soaked in a warm mixture of apple cider vinegar, honey, and spices, creating a perfect balance of flavors with a gentle heat from red pepper flakes. This easy-to-make recipe takes just 15 minutes to prepare, with pickling time enhancing the depth of taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus at least 24 hours pickling time)
- Yield: 1 jar (approximately 1 cup pickled onions) 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Pickling Mixture
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Main Ingredient
- 1 large red onion, thinly sliced
Instructions
- Prepare the Pickling Mixture: In a saucepan, combine the apple cider vinegar, honey, red pepper flakes, salt, and black pepper, stirring to blend the ingredients.
- Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to dissolve the honey and salt completely, allowing the flavors to meld.
- Place Onions in Jar: Arrange the thinly sliced red onions into a clean jar or airtight container, packing them evenly.
- Pour Hot Mixture Over Onions: Carefully pour the hot vinegar and honey mixture over the onions, making sure they are fully submerged to ensure even pickling.
- Cool and Seal: Allow the mixture to cool to room temperature. Once cooled, seal the jar tightly and place it in the refrigerator.
- Pickling Time: Let the onions pickle for at least 24 hours before using. This resting period intensifies the flavor and softens the onions, making them perfect for garnishing your dishes.
Notes
- Use thin slices of red onion to allow faster and more even pickling.
- The longer the onions pickle, the more flavorful and tender they become; they can be stored for up to 2 weeks refrigerated.
- Adjust red pepper flakes according to preferred spice level.
- This recipe works well as a topping for burgers, tacos, salads, and grilled meats.
- Use a non-reactive container (glass or food-safe plastic) to avoid metallic flavors.
Keywords: pickled red onions, hot honey, spicy pickled onions, quick pickles, condiment recipe, tangy onions
Find it online: https://lucabites.com/hot-honey-pickled-red-onions-recipe/
