How to Make Bread Machine White Bread Recipe
This simple and foolproof bread machine white bread recipe yields a soft, fluffy loaf with a perfect crust. Using a bread machine makes the process convenient for homemade bread lovers, producing fresh bread with minimal effort.
- Author: luca
- Prep Time: 5 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 35 minutes
- Yield: 1 loaf (12 slices) 1x
- Category: Bread
- Method: Bread Machine Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup warm (not hot) water
- 3 tablespoons vegetable oil
- 3 tablespoons sugar
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 ¼ teaspoons active dry yeast (or one packet)
- Add Ingredients: Place all the ingredients in the bread machine pan in the order listed or as directed by your bread machine’s manufacturer to ensure proper mixing and rising.
- Set Bread Machine: Program your bread machine to the white bread cycle and select your preferred crust color (light, medium, or dark) according to your taste.
- Cool Bread: When the baking cycle completes, carefully remove the bread pan from the machine and let it cool for about 5 minutes to loosen the bread inside.
- Remove and Cool on Rack: Take the bread out of the pan and place it on a wire rack to cool completely, which prevents sogginess by allowing air circulation.
- Slice and Serve: Once fully cooled, slice the bread with a serrated knife for clean cuts and enjoy fresh, homemade white bread.
Notes
- Make sure the water is warm (around 110°F or 43°C) but not hot to activate the yeast without killing it.
- Adding ingredients in the correct order helps the machine mix and rise the dough properly.
- Use bread flour for better gluten development and softer texture compared to all-purpose flour.
- Cool the bread completely before slicing to avoid a gummy texture inside.
- You can substitute vegetable oil with olive oil or melted butter for different flavor nuances.
- Store leftover bread in an airtight container or freeze for longer shelf life.
Nutrition
- Serving Size: 1 slice (about 1/12th of loaf)
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 210 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: bread machine white bread, homemade white bread, easy bread machine recipe, soft white bread, bread machine loaf