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How To Make Peach Lemonade Recipe

How To Make Peach Lemonade Recipe
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A refreshing homemade Peach Lemonade recipe combining fresh peaches and zesty lemons for a sweet and tangy summer drink that’s easy to prepare and perfect for warm days.

Ingredients

Scale

Peach Syrup

  • 1.16 lb peaches, peeled and chopped (about 3 large peaches or 2 cups chopped)
  • 2 cups water
  • 1/2 cup sugar (regular sugar, brown sugar, honey, or sugar-free options like erythritol or stevia)

Drink Mixture

  • 1/3 cup lemon juice (from 2 lemons)
  • 3 cups water (can be still, sparkling, coconut water, or a combination including up to 1/4 cup alcohol)
  • Lemon slices from 1 lemon
  • Optional: peach slices for garnish
  • Optional: fresh mint leaves for garnish
  • Optional: ice cubes

Instructions

  1. Make Peach Syrup: Combine the chopped peaches, 1/2 cup sugar, and 2 cups water in a medium saucepan. Bring to a boil over medium-high heat while stirring frequently to dissolve the sugar and extract peach flavor.
  2. Simmer Peaches: Reduce heat to a simmer and cook for 5-10 minutes until the peaches are soft and mushy, releasing their juice and sweetness.
  3. Cool and Strain: Remove the saucepan from heat and allow the mixture to cool to room temperature for about 30 minutes. Strain the peach syrup through a fine sieve to remove solids, yielding about 1 cup of peach syrup.
  4. Juice and Zest Lemons: Juice 2 lemons to yield about 1/3 cup lemon juice. Optionally zest the lemons beforehand to save for garnish or other recipes.
  5. Combine Ingredients: In a large pitcher, mix the peach syrup, lemon juice, and 3 cups of water (still, sparkling, or a mix). Stir well to blend all flavors.
  6. Taste and Adjust: Sample the lemonade and adjust sweetness or tartness by adding more syrup, lemon juice, or water to suit your preference.
  7. Serve: Add ice cubes to individual glasses to avoid diluting the whole batch, then garnish with lemon or peach slices and mint if desired. Enjoy chilled.
  8. Make Ahead and Store: Prepare peach syrup up to several days in advance and refrigerate for up to 2 weeks. Store the prepared lemonade in the fridge for 5-7 days. Replace any fresh fruit or herbs daily, and consume within 1-2 days if garnishes are added.

Notes

  • You can sweeten the peach syrup with brown sugar, honey, or sugar-free alternatives depending on dietary needs.
  • Using sparkling water adds a delightful fizz to the lemonade for a refreshing twist.
  • Adding alcohol (like vodka or rum) in small amounts can create a summer cocktail version.
  • Zesting lemons before juicing allows saving zest for garnish or additional flavor.
  • Serve with ice in individual glasses to keep the batch from diluting too quickly.
  • Store peach syrup and lemonade properly in airtight containers in the fridge to maximize freshness.

Nutrition

Keywords: Peach Lemonade, Summer Drink, Homemade Lemonade, Fresh Peach Syrup, Refreshing Beverage

Find it online: https://lucabites.com/how-to-make-peach-lemonade-recipe/