How to Make Traditional Japanese Mochi in 30 Minutes Recipe
Learn how to make delicious Butter Mochi, a fusion of Japanese mochi and creamy textures in this easy recipe that celebrates Hawaii’s culinary heritage. Perfect for home bakers!
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients:
- 16 oz (1 box) mochiko flour
- 2 cups granulated sugar
- 2 tsp baking powder
Wet Ingredients:
- 4 large eggs
- 1/2 cup melted unsalted butter
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) coconut milk
- 2 tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Dry Ingredients: Combine mochiko flour, sugar, and baking powder in a large bowl.
- Whisk Wet Ingredients: In a separate bowl, whisk eggs, melted butter, evaporated milk, coconut milk, and vanilla extract.
- Combine and Bake: Mix wet and dry ingredients until smooth, pour into pan, and bake for 50-60 minutes until golden and set.
- Cool and Serve: Let it cool completely before cutting. For best texture, enjoy within a few days and store in an airtight container.
Notes
- Butter mochi is best enjoyed fresh within a few days.
- Experiment with flavors like ube, matcha, or chocolate for unique variations.
Nutrition
- Serving Size: 1 piece (approx. 80g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Butter Mochi, Hawaiian Dessert, Mochi Recipe, Gluten-Free Dessert, Baking
