Ice Cream Sandwich Recipe
Indulge in the delightful combination of homemade cookies and ice cream with this easy-to-follow ice cream sandwich recipe. Perfect for satisfying your sweet cravings on a hot summer day!
- Prep Time: 1 hour 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 large ice cream sandwiches or 12 smaller sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Ice Cream:
- 1 brick ice cream
For Cookies:
- 1/2 cup butter or margarine
- 1 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/2 cup cocoa powder
- 2 cups flour
- 1 tsp. baking powder
Instructions
- Cut the ice cream: Cut the ice cream into 2×5 inch rectangles about 3/4 inch thick. Place each ice cream rectangle between aluminum foil or plastic wrap and freeze for at least 24 hours.
- Prepare the cookie dough: Beat butter and brown sugar until fluffy. Add eggs one at a time, then vanilla. Mix in baking powder, salt, cocoa, and flour. Wrap the dough and chill for 1 hour.
- Bake the cookies: Roll out the dough, cut into rectangles, place on a baking sheet, and bake at 350°F for 8-10 minutes. Cool the cookies.
- Assemble the sandwiches: Sandwich one ice cream piece between two cooled cookies. Store for up to one week or freeze cookies and ice cream separately for longer storage.
Notes
- This recipe yields 6 large ice cream sandwiches, which can be cut in half to make 12 smaller sandwiches.
Nutrition
- Serving Size: 1 large ice cream sandwich
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Ice Cream Sandwich, Homemade, Dessert, Summer Treat
Find it online: https://lucabites.com/ice-cream-sandwich-recipe/
