Iced Cherry Chai (Starbucks Copycat) Recipe
Introduction
This refreshing Iced Cherry Chai is a delicious Starbucks copycat that combines the warm spices of chai with a sweet cherry twist. Perfect for a quick treat, it’s easy to prepare and sure to delight your taste buds on a warm day.
Ingredients
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% recommended)
- ½ tsp freeze-dried cherries (crushed)
- Ice
Instructions
- Step 1: Make the Cherry Cream Cold Foam by combining the heavy cream, cherry syrup, and whole milk in a small glass or container. Froth vigorously for 20-30 seconds until the mixture is fully whipped. Set aside.
- Step 2: Fill a glass with ice, then pour in the chai tea concentrate followed by your choice of milk.
- Step 3: Spoon the cherry cream cold foam over the iced chai latte and finish with a sprinkle of crushed freeze-dried cherries on top. Enjoy immediately.
Tips & Variations
- Use almond or oat milk for a dairy-free option while maintaining creaminess.
- Adjust the cherry syrup amount to taste if you prefer a sweeter or more subtle cherry flavor.
- For a stronger chai flavor, add a little extra chai concentrate or brew fresh chai tea in advance.
- If you don’t have freeze-dried cherries, fresh chopped cherries or a few cherries muddled into the syrup can work as alternatives.
Storage
The cherry cream cold foam is best enjoyed fresh but can be refrigerated for up to 24 hours in an airtight container. The iced chai mixture can be prepared in advance and stored in the fridge for up to 2 days. Reassemble and add ice just before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed chai tea instead of chai tea concentrate?
Yes, brewed chai tea can be used, but it will be less concentrated, so you might want to reduce the milk amount slightly or brew the tea stronger to keep a bold flavor.
Is there a vegan alternative for the cherry cream cold foam?
Absolutely. Substitute the heavy cream and whole milk with vegan creamers like coconut cream or cashew cream, and use a plant-based milk for the milk of choice. Froth as usual to create a similar texture.
PrintIced Cherry Chai (Starbucks Copycat) Recipe
Enjoy a refreshing Starbucks copycat Iced Cherry Chai latte layered with a luscious cherry cream cold foam and a hint of freeze-dried cherries. This delightful beverage combines rich chai tea concentrate with creamy milk and a sweet cherry twist, perfect for a sweet, chilled pick-me-up on warm days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Cherry Cream Cold Foam
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
Iced Cherry Chai Latte
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% milk recommended)
- Ice
- ½ tsp freeze-dried cherries, crushed
Instructions
- Make the Cherry Cream Cold Foam: In a small glass or container, combine 3 tablespoons of heavy cream, 1 ½ tablespoons of cherry syrup, and 1 tablespoon of whole milk. Froth the mixture vigorously for 20 to 30 seconds until it becomes fully whipped and fluffy. Set this cherry cream foam aside for topping.
- Prepare the Iced Cherry Chai: Fill a serving glass with ice cubes. Pour in ½ cup of chai tea concentrate followed by ½ cup of your preferred milk (2% milk is suggested for a balanced creaminess).
- Assemble the Drink: Gently spoon the prepared cherry cream cold foam over the iced chai mixture to create a layered effect. Finish with a light sprinkle of crushed freeze-dried cherries on top for both flavor and garnish. Serve immediately and enjoy your delicious iced cherry chai latte!
Notes
- For best results, use a high-quality chai tea concentrate for authentic flavor.
- You can adjust the sweetness by increasing or decreasing the amount of cherry syrup used in the cold foam.
- Any milk of choice can be substituted to suit dietary preferences, including almond, oat, or soy milk.
- Use freeze-dried cherries rather than fresh cherries to avoid excess moisture in the drink topping.
- Frothing can be done with a handheld milk frother or by shaking vigorously in a jar if a frother is not available.
Keywords: iced cherry chai, Starbucks copycat, chai latte, cherry cream foam, iced tea beverage, cold drink, summer drink, cherry syrup, chai concentrate
