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Iced Teddy Graham Latte (with Instant Espresso) Recipe

Iced Teddy Graham Latte (with Instant Espresso) Recipe
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★★★★★

5.1 from 22 reviews

A refreshing and flavorful Iced Teddy Graham Latte made with instant espresso, brown sugar, honey, and cinnamon, combined with milk and ice for a sweet, spiced coffee treat that’s quick and easy to prepare.

Ingredients

Scale

Espresso Mix

  • ½ cup hot water
  • 2 tsp instant espresso (Nespresso Gold Blonde recommended)
  • 1 tbsp brown sugar
  • 1 tbsp honey
  • ¼ tsp ground cinnamon

Additional Ingredients

  • ¾ cup milk of choice (2% milk used)
  • Ice cubes

Instructions

  1. Heat Water: Heat your water in the microwave until steaming, about 30-60 seconds to ensure it’s hot enough to dissolve the ingredients.
  2. Mix Espresso Base: Stir the instant espresso, brown sugar, honey, and ground cinnamon into the hot water until everything is well combined and fully dissolved. Set this espresso mixture aside.
  3. Prepare Glass: Add ice cubes to a tall glass to chill the drink and keep it refreshing.
  4. Combine and Serve: Pour the espresso mixture over the ice in the glass, then add your chosen milk. Stir to combine everything evenly and garnish with additional ground cinnamon if desired. Serve immediately and enjoy your Iced Teddy Graham Latte!

Notes

  • Use any milk you prefer: dairy or plant-based milk such as almond, oat, or soy will work well.
  • Adjust sweetness by adding more or less brown sugar and honey to taste.
  • For a stronger coffee flavor, increase the instant espresso to 3 tsp.
  • Ground cinnamon can be added atop as garnish for extra spice and aroma.
  • This recipe is quick to make and perfect for a refreshing iced coffee treat during warmer weather.

Nutrition

Keywords: Iced Latte, Instant Espresso, Cold Coffee, Teddy Graham Latte, Sweet Iced Coffee, Cinnamon Latte, Quick Coffee Recipe

Find it online: https://lucabites.com/iced-teddy-graham-latte-with-instant-espresso-recipe/