If you’re ready to experience pure dinner magic, let me introduce you to the irresistible icken in a Sun-Dried Tomato Cream Sauce)! This dish brings together tender, seared chicken breasts gently simmered in a creamy, parmesan-laced sauce that’s bursting with sun-dried tomatoes, savory garlic, and just the right kick of herbs. Whether you’re serving up a cozy weeknight meal or looking to impress friends and family, this recipe brings everything to the table: big flavor, warmth, and a wow-worthy presentation—all in a single skillet. Trust me, after one taste, you’ll understand why this icken in a Sun-Dried Tomato Cream Sauce) wins hearts every single time.

icken in a Sun-Dried Tomato Cream Sauce) Recipe - Recipe Image

Ingredients You’ll Need

This icken in a Sun-Dried Tomato Cream Sauce) relies on simple ingredients that every home kitchen loves. Each one plays a crucial role in creating an enchanting balance of richness, brightness, and comforting flavors you’ll come back to again and again.

Chicken Breasts: Boneless and skinless chicken makes this dish satisfyingly hearty while soaking up the luscious sauce.
Salt: Enhances the natural flavor of the chicken and brings the whole dish together.
Freshly Cracked Black Pepper: Adds a mild, fragrant heat and boosts depth of flavor.
Olive Oil: Lends a subtle fruitiness and helps perfectly sear the chicken breasts for beautiful golden edges.
Minced Garlic: Just a little goes a long way for building a savory, aromatic base in the sauce.
Low-Sodium Chicken Broth: Gives the sauce body and amplifies those savory notes without over-salting.
Heavy Cream: The rich, creamy backbone that transforms the sauce into pure velvet.
Grated Fresh Parmesan Cheese: Adds nutty, salty depth—freshly grated is key for a smooth melt.
Sun-Dried Tomatoes: Packed with intense, tangy flavor and a burst of gorgeous red color (choose the oil-packed kind if possible).
Dried Oregano: A classic Italian herb that infuses the sauce with earthy, robust character.
Crushed Red Pepper Flakes: Adjust to your spice preference; they add just the right amount of gentle heat.
Chiffonaded Fresh Basil: For that aromatic, fresh finish and a pop of vibrant green.
Extra Grated Parmesan: For sprinkling over the top just before serving—because more cheese is always a win!

How to Make icken in a Sun-Dried Tomato Cream Sauce)

Step 1: Prepare and Pound the Chicken

Start by laying out your boneless, skinless chicken breasts on a cutting board. Trim off any excess fat or uneven spots, then give each piece a gentle pounding. The goal here is to create equally thick pieces so everything cooks evenly and stays crazy juicy in your icken in a Sun-Dried Tomato Cream Sauce)! Don’t skip this step—a consistent thickness really makes a difference.

Step 2: Season and Sear the Chicken

Next, pat the chicken dry with paper towels—this helps you get that golden, flavorful crust when searing. Sprinkle both sides liberally with salt and plenty of freshly ground pepper. Heat olive oil in a large skillet over medium-high, then lay in the chicken. Sear on each side for 3 to 4 minutes, just until beautiful golden spots develop. The chicken doesn’t need to cook through yet—just get that stunning sear, then transfer the chicken out onto a plate (keep all those tasty juices in the skillet!).

Step 3: Sauté the Garlic and Deglaze

Let the pan cool slightly, then toss in the minced garlic and cook for about 30 to 60 seconds. You’ll know it’s ready when it’s fragrant and dreamy, but not browned. Splash in your chicken broth and scrape those delicious browned bits from the bottom—this is where so much flavor for your icken in a Sun-Dried Tomato Cream Sauce) is hiding!

Step 4: Whisk the Cream and Cheese

Move your skillet off the heat for a couple minutes to cool, then stream in the heavy cream, whisking to blend it smoothly into the broth. Sprinkle in your fresh parmesan and keep whisking gently as it melts into a silky, cohesive sauce. This step makes the whole kitchen smell unbeatable, and the sauce starts to take on its signature creamy, cheesy character.

Step 5: Add Sun-Dried Tomatoes and Seasonings

Back over medium-low heat, stir in the sun-dried tomatoes, dried oregano, and red pepper flakes. The tomatoes infuse intense, vibrant flavor, while the herbs and chili create a subtle complexity. Taste and tweak the seasonings to tailor your icken in a Sun-Dried Tomato Cream Sauce) to perfection—add a pinch more salt, pepper, or spice until it sings to you.

Step 6: Simmer the Chicken in the Sauce

Let the sauce come to a gentle simmer, then tuck the seared chicken breasts back in, turning each piece to coat completely in that luscious tomato cream. Every flip adds more flavor! Now, transfer the whole skillet to a preheated oven and bake for about 13 minutes, or until a thermometer in the thickest part of the chicken reaches 160°F. Let the pan rest outside the oven for 5 minutes—the chicken will finish cooking gently while soaking up even more of that incredible sauce.

How to Serve icken in a Sun-Dried Tomato Cream Sauce)

Garnishes

Don’t forget the finishing touches! Sprinkle your icken in a Sun-Dried Tomato Cream Sauce) generously with chiffonaded fresh basil and extra parmesan right before bringing it to the table. The basil’s fragrant lift and the extra cheese melt into the warm sauce, making each plate look (and taste) restaurant-worthy.

Side Dishes

This dish craves simple, satisfying sides—try velvety mashed potatoes, creamy polenta, or a mound of fluffy rice to soak up every drop of sauce. If you’re in the mood for greens, roasted asparagus or garlicky sautéed spinach make fresh, colorful partners for your icken in a Sun-Dried Tomato Cream Sauce).

Creative Ways to Present

If you want to take your presentation up a notch, slice the chicken before serving and fan it over a bed of pasta or grains, spooning the sauce on top. Or, pile the cream-sauced chicken onto toasted garlic bread for a decadent open-faced sandwich—trust me, it’s a winner at any gathering.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover icken in a Sun-Dried Tomato Cream Sauce) to an airtight container once cooled. Store in the fridge for up to three days—the flavors marry even more, and it makes a sensational next-day meal.

Freezing

If you’re thinking ahead, you can absolutely freeze cooled icken in a Sun-Dried Tomato Cream Sauce). Just portion into freezer-safe containers and freeze for up to two months. Let it thaw overnight in the fridge before reheating for best texture and taste.

Reheating

Rewarm gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce if needed. Or, microwave individual servings on medium power, stirring often to keep everything evenly heated and creamy—your icken in a Sun-Dried Tomato Cream Sauce) will taste nearly as good as the day you made it!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs stay extra juicy and soak up the sauce beautifully. You may need to adjust searing and baking times slightly, but the flavor will be just as irresistible.

What can I substitute for heavy cream?

If you prefer a lighter sauce, you can swap in half-and-half or even full-fat coconut milk for a dairy-free twist. Keep in mind, though, that the sauce won’t be quite as thick and silky as with cream.

Are store-bought sun-dried tomatoes in oil best?

Yes! Sun-dried tomatoes packed in oil tend to be plumper and more flavorful, and you can even use a bit of the tomato-infused oil in the skillet for extra richness. If using dry-packed tomatoes, soak them briefly in warm water to soften before adding.

How do I know when the chicken is cooked through?

For perfect results, use an instant-read thermometer to check that the thickest part of the chicken reaches 165°F. Baking after the sear ensures the inside stays moist and the outside doesn’t overcook.

Can I make icken in a Sun-Dried Tomato Cream Sauce) ahead of time for guests?

Definitely! Prep and cook the chicken in advance, and just gently reheat in the sauce on the stove before serving. Wait to add the basil and a fresh grating of parmesan until you plate for ultimate freshness and presentation.

Final Thoughts

If you’re craving a new crowd-pleasing favorite, fix yourself a batch of this unforgettable icken in a Sun-Dried Tomato Cream Sauce). With its perfect blend of creamy, tangy, and savory notes, this is a recipe you’ll share (and crave!) for years to come. Give it a go—your tastebuds will thank you, and so will anyone lucky enough to join you at the table!