Immunity Ginger Turmeric Shots Recipe

Introduction

Boost your wellness with these tangy and vibrant Immunity Ginger Turmeric Shots. Packed with fresh pineapple, ginger, and turmeric, these shots are perfect for a quick, natural pick-me-up any time of day.

A woman's hand is holding a small clear glass jar filled with bright yellow-orange liquid that has a small layer of froth near the top. The jar has a white lid tightly sealed. In the background, there are six more identical jars with the same white lids arranged on a white marbled surface, along with a glass measuring cup, a spoon with some yellow liquid on it, and two halves of a lemon showing their pale yellow flesh. The scene is softly lit with a neutral beige wall behind. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 whole pineapple (peeled and cut into pieces)
  • 1 hand of ginger (peeled and roughly chopped)
  • 2 tbsp apple cider vinegar
  • 1 tbsp turmeric powder
  • 1 whole lemon (peeled for easy blending)
  • 1 tsp black pepper

Instructions

  1. Step 1: On a clean chopping board, roughly peel and cut the pineapple, ginger, and lemon to prepare them for blending.
  2. Step 2: Add the pineapple, ginger, apple cider vinegar, turmeric powder, and lemon into a blender. Blend until smooth.
  3. Step 3: Strain the blended mixture through a nut milk bag into a pitcher to remove pulp and achieve a smooth shot.
  4. Step 4: Pour the strained liquid into small containers or shot glasses.
  5. Step 5: Before drinking, add a small dash of black pepper to each shot. Enjoy your immunity boost!

Tips & Variations

  • Add a touch of honey or maple syrup if you prefer a sweeter shot without compromising the health benefits.
  • Use fresh turmeric root instead of turmeric powder for a brighter flavor and extra nutrients.
  • Keep your shots chilled for a refreshing taste, especially during warmer months.

Storage

Store the ginger turmeric shots in an airtight container in the refrigerator for up to 3 days. Shake well before each use, as ingredients may settle. For best flavor and potency, consume the shots within this time.

How to Serve

The image shows six small glass jars filled with bright yellow-orange ginger turmeric shots with white lids, placed on a small raised brown cardboard platform on a white marbled surface. In front of the jars, there is a piece of fresh light brown ginger and a halved lemon with a pale yellow interior on the right side. A clear glass measuring cup is on the left, and a white vase with beige dried flowers is in the background. In a close-up below, a woman's hand with light pink nail polish holds one jar of the same yellow-orange liquid with some foam on top, showing glossy texture and reflections on the glass. Halved lemons and other jars are blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these shots without a blender?

It’s best to use a blender to properly break down the pineapple, ginger, and lemon. However, if you don’t have a blender, you can grate the ginger and pineapple finely and mix with the other ingredients before straining.

Why add black pepper to the shots?

Black pepper contains piperine, which enhances the absorption of curcumin, the active compound in turmeric, maximizing its health benefits.

Print

Immunity Ginger Turmeric Shots Recipe

Boost your wellness with these vibrant Immunity Ginger Turmeric Shots, packed with the natural goodness of pineapple, ginger, turmeric, and apple cider vinegar. These easy-to-make shots are perfect for a quick, refreshing, and healthy immunity boost anytime.

  • Author: luca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 810 small shots (about 2 oz each) 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: Health / Wellness
  • Diet: Vegan

Ingredients

Scale

Ingredients

  • 1 Whole Pineapple (peeled and cut into pieces)
  • 1 Hand of Ginger (peeled and roughly chopped)
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Turmeric Powder
  • 1 Whole Lemon (peeled for easy blending)
  • 1 Tsp Black Pepper

Instructions

  1. Prepare Ingredients: On a clean chopping board, roughly peel and chop the pineapple, ginger, and lemon using a knife to make them ready for blending.
  2. Blend Mixture: In a blender, combine the chopped pineapple, ginger, apple cider vinegar, turmeric powder, and peeled lemon. Blend everything thoroughly until you get a smooth mixture.
  3. Strain Juice: Pour the blended mixture through a nut milk bag or fine strainer into a pitcher to remove the pulp, yielding a smooth juice.
  4. Portion Shots: Transfer the strained juice into small shot-sized containers or bottles for easy serving and storage.
  5. Add Black Pepper & Serve: Just before drinking, add a small dash of black pepper to your shot to enhance the absorption of turmeric’s active compounds. Enjoy immediately for maximum freshness and benefits.

Notes

  • Use fresh turmeric powder or fresh turmeric root if available for richer flavor.
  • The black pepper is essential for activating turmeric’s curcumin compound and improving its bioavailability.
  • Store shots in a sealed container in the refrigerator and consume within 3 days for optimal freshness.
  • You can adjust the amount of ginger depending on how spicy you like your shots.
  • These shots are best consumed in the morning or between meals for a natural energy boost.

Keywords: immunity shots, ginger turmeric shot, pineapple health drink, turmeric juice, immunity booster, healthy shots, apple cider vinegar shot

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating