Ina Garten’s Summer Garden Pasta Recipe
Ina Garten’s Summer Garden Pasta is a delightful and fresh pasta dish bursting with the flavors of cherry tomatoes, basil, and Parmesan cheese. This recipe is perfect for a light and delicious summer meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Mixing, Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Cherry Tomatoes:
4 pints, halved
Olive Oil:
Good quality
Garlic:
2 tablespoons minced (6 cloves)
Basil Leaves:
18 large leaves, julienned, plus extra for serving
Crushed Red Pepper Flakes:
1/2 teaspoon
Kosher Salt:
To taste
Black Pepper:
1/2 teaspoon freshly ground
Angel Hair Pasta:
1 pound dried
Parmesan Cheese:
1 1/2 cups freshly grated, plus extra for serving
Instructions
- Prepare Tomato Mixture: In a large bowl, combine cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and black pepper. Cover and set aside at room temperature for about 4 hours.
- Cook Pasta: Boil a large pot of water with olive oil and salt. Add the pasta and cook al dente according to package instructions. Drain well.
- Combine Ingredients: Add the drained pasta to the tomato mixture. Mix in Parmesan cheese and extra basil leaves. Toss well to combine.
- Serve: Divide into bowls and top with extra cheese and basil leaves. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Ina Garten, Summer, Garden Pasta, Cherry Tomatoes, Basil, Parmesan Cheese, Fresh
Find it online: https://lucabites.com/ina-gartens-summer-garden-pasta-recipe/
