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Indulge in a Decadent Dessert Delight Recipe

Indulge in a Decadent Dessert Delight Recipe
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★★★★★

4.8 from 21 reviews

This Dark Chocolate Raspberry Cheesecake combines a rich, creamy cream cheese filling with a decadent high-quality dark chocolate and fresh raspberries, all resting on a chocolate cookie crust. The cheesecake is topped with silky chocolate ganache and garnished with fresh raspberries, making it an indulgent dessert perfect for special occasions or anytime you crave a luxurious treat.

Ingredients

Scale

Crust

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted

Filling

  • 3 cups cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 6 oz high-quality dark chocolate (70% cocoa or higher), melted and slightly cooled
  • 1 1/2 cups fresh raspberries

Ganache

  • 4 oz high-quality dark chocolate (70% cocoa or higher), chopped
  • 1/2 cup heavy cream

Garnish

  • 1/2 cup fresh raspberries

Instructions

  1. Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling to help it set.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and the melted dark chocolate until fully incorporated. Gently fold in the fresh raspberries to distribute evenly throughout the mixture.
  3. Bake the cheesecake: Pour the filling over the chilled crust in the springform pan. Bake at 325°F (163°C) for 50-60 minutes or until the edges are set but the center still slightly jiggles. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking. Then refrigerate for at least 4 hours or overnight to chill completely.
  4. Prepare the ganache: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit for 2 minutes, then whisk until smooth and glossy.
  5. Apply ganache and garnish: Once the cheesecake is fully chilled, pour the prepared ganache over the top, allowing it to drip down the sides decoratively. Garnish with additional fresh raspberries on top.
  6. Serve: Slice the cheesecake with a warm knife for clean cuts. Serve chilled and enjoy your decadent dark chocolate raspberry cheesecake.

Notes

  • Use high-quality dark chocolate with at least 70% cocoa content for the richest flavor.
  • Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
  • To prevent cracks in the cheesecake, avoid overbaking and allow it to cool gradually in the oven.
  • For easier slicing, dip your knife in hot water and wipe it clean between cuts.
  • This cheesecake can be stored covered in the refrigerator for up to 4 days.

Nutrition

Keywords: dark chocolate cheesecake, raspberry cheesecake, chocolate dessert, chocolate ganache, decadent dessert, chocolate raspberry dessert

Find it online: https://lucabites.com/indulge-in-a-decadent-dessert-delight-recipe/