Name: Irish Baked Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Irish
Ingredients: 4 salmon fillets (preferably skinless); 2 tablespoons unsalted butter, melted; 1 tablespoon fresh chopped parsley or dill (optional); Zest of 1 lemon; 1 pinch salt; 1/2 teaspoon freshly ground black pepper

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Introduction

Irish Baked Salmon is a simple yet elegant dish that combines tender, flaky salmon with bright lemon and fresh herbs. Ready in just 25 minutes, it’s perfect for a wholesome family dinner or a special occasion.

A cooked salmon fillet sits in the center on a white plate with a white marbled texture underneath. The salmon is golden-brown with grill marks and specks of black pepper and herbs on top. On the salmon are two thin lemon slices, garnished with small herbs. Behind the salmon is a colorful mix of roasted vegetables including yellow potatoes, red bell peppers, zucchini, and red onions, all with a slightly charred look. A small sprig of green dill is placed on the plate near the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (preferably skinless)
2 tablespoons unsalted butter (melted)

1 tablespoon fresh chopped parsley or dill (optional)
Zest of 1 lemon

1 pinch salt
1/2 teaspoon freshly ground black pepper

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.
Step 2: Arrange the salmon fillets in a single layer in the prepared baking dish, skin-side down if applicable.
Step 3: Melt the butter in a small bowl, then brush or spoon a generous amount over each fillet, ensuring they are evenly coated.

Step 4: Sprinkle the chopped parsley or dill over the fillets, then add the lemon zest evenly on top for a bright citrus aroma.
Step 5: Season each fillet with a pinch of salt and freshly ground black pepper to enhance the flavors.
Step 6: Place the dish in the oven and bake for about 12-15 minutes, until the salmon appears opaque and flakes easily with a fork and the top is golden.

Step 7: Remove the salmon from the oven and let it rest for a couple of minutes; it will be tender, flaky, and fragrant with herbs and lemon.
Step 8: Serve the baked salmon alongside crusty bread or boiled potatoes for a classic Irish presentation, garnished with extra herbs if desired.

Tips & Variations

For extra flavor, marinate the salmon in lemon juice and herbs for 15 minutes before baking.

Use dill instead of parsley to give the dish a slightly different, traditional Irish herb taste.
Try adding a sprinkle of smoked paprika or chili flakes for a subtle smoky or spicy kick.
Make sure not to overcook the salmon to keep it moist and tender.

Storage

Store any leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature or microwave briefly to avoid drying it out. It’s best enjoyed fresh but keeps well for a quick next-day meal.

How to Serve

A white plate holds a piece of grilled salmon fillet with visible grill marks and a slightly crispy, golden-brown surface sprinkled with chopped herbs and black pepper. On top of the salmon are two thin yellow lemon slices with small green herb bits and black pepper. Behind the salmon is a mix of roasted vegetables including golden yellow potato chunks, red bell pepper pieces, purple onion segments, and dark green zucchini slices, all with a roasted texture. On the plate near the salmon is a small green dill sprig. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake salmon with the skin on?

Yes, you can bake salmon with the skin on. Place the fillets skin-side down to help keep the fish moist and make it easier to remove the skin after cooking if desired.

What can I serve with Irish Baked Salmon?

This dish pairs wonderfully with boiled potatoes, steamed vegetables, or crusty bread. A fresh green salad or Irish colcannon also complements the flavors nicely.