Irish Baked Salmon Recipe
This Irish Baked Salmon recipe offers a simple yet elegant way to prepare tender, flaky salmon fillets infused with melted butter, fresh herbs, and zesty lemon. Baked to perfection in just 15 minutes, this dish captures classic Irish flavors and is perfect for a light, nutritious dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Irish
- Diet: Low Fat
Ingredients
Scale
Salmon
- 4 salmon fillets (preferably skinless)
Seasoning and Garnish
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh chopped parsley or dill (optional)
- Zest of 1 lemon
- 1 pinch salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.
- Prepare Salmon: Arrange the salmon fillets in a single layer in the prepared baking dish, skin-side down if applicable.
- Butter Coating: Melt the butter in a small bowl, then brush or spoon a generous amount over each fillet, ensuring they are evenly coated.
- Add Herbs and Lemon: Sprinkle the chopped parsley or dill over the fillets, then add the lemon zest evenly on top for a bright citrus aroma.
- Season: Season each fillet with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Bake: Place the dish in the oven and bake for about 12-15 minutes, until the salmon appears opaque, flakes easily with a fork, and the top is golden.
- Rest: Remove the salmon from the oven and let it rest for a couple of minutes; it will be tender, flaky, and fragrant with herbs and lemon.
- Serve: Serve the baked salmon alongside crusty bread or boiled potatoes for a classic Irish presentation, garnished with extra herbs if desired.
Notes
- Ensure not to overcook the salmon to keep it moist and tender.
- You can substitute parsley with dill or other fresh herbs as preferred.
- Use skinless fillets for easier eating or keep skin on for more flavor and protection during baking.
- Lemon zest adds freshness and brightness, but a squeeze of lemon juice can also be added after baking for extra tang.
- Leftovers can be refrigerated and used in salads or sandwiches the next day.
Keywords: Irish Baked Salmon, salmon recipe, baked salmon with lemon, healthy salmon dish, easy salmon dinner
Find it online: https://lucabites.com/irish-baked-salmon-recipe/
