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Irish Potato Pie Recipe

Irish Potato Pie Recipe
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★★★★★

5.1 from 28 reviews

This traditional Irish Potato Pie combines crispy bacon, tender potatoes, and savory onions baked in a flaky puff pastry crust, creating a comforting and flavorful dish perfect for any meal.

Ingredients

Scale

Pastry

  • 1 sheet frozen puff pastry, thawed

Filling

  • 4 tablespoons butter
  • 7 slices thick-cut bacon, chopped
  • 5 medium potatoes (or 4 large), peeled and sliced thin
  • 1 onion, peeled and sliced thin
  • 1 tablespoon fresh dill, chopped
  • 1/2 cup heavy cream (or half & half)
  • Salt, to taste (about 1/2 teaspoon)
  • Freshly ground black pepper, to taste (about 1/4 teaspoon)

Garnish

  • Chives or scallions, chopped

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). Place the thawed puff pastry sheet into an 8- or 9-inch tart pan, pressing down to evenly fit the base and sides. Crimp the edges neatly, removing any excess dough and patching to ensure an even rim. Chill the crust in the refrigerator until you’re ready to fill it.
  2. Cook the filling: In a large skillet over medium-high heat, melt the butter and add the chopped bacon. Cook until the bacon is crispy and browned. Add the sliced onions and cook until softened, then add the thinly sliced potatoes and fresh dill. Season with salt and pepper. Stir gently for 3-5 minutes to coat the potatoes and onions in the bacon fat without cooking the potatoes through.
  3. Assemble the pie: Spoon the bacon, potato, and onion mixture evenly into the chilled pastry crust. Drizzle the heavy cream over the filling to add richness and moisture.
  4. Bake the pie: Place the pie on the lower rack of the oven and bake for 35 to 45 minutes. Bake until the potatoes are tender when pierced with a fork and the crust is golden brown.
  5. Rest and garnish: Allow the pie to rest for 10 minutes after baking to set. Before serving, sprinkle chopped chives or scallions over the top for a fresh, mild onion flavor and vibrant presentation.

Notes

  • Use thinly sliced potatoes for a more even bake and tender texture.
  • The bacon fat is essential for flavor; do not drain it before adding the onions and potatoes.
  • You can substitute half & half for heavy cream to lighten the dish slightly.
  • Ensure the puff pastry is fully thawed before fitting into the tart pan to prevent tearing.
  • Leftover pie can be refrigerated for up to 2 days and reheated in the oven for a crispy crust.
  • For a vegetarian version, omit the bacon and increase butter or use plant-based fat alternatives, adding smoked paprika for a smoky flavor.

Nutrition

Keywords: Irish potato pie, bacon potato pie, savory pie, puff pastry pie, traditional Irish recipe, potato and bacon tart

Find it online: https://lucabites.com/irish-potato-pie-recipe/