Irresistible Cranberry-Rose Turkish Delight Recipe
This Irresistible Cranberry-Rose Turkish Delight is a delightful twist on the classic Middle Eastern confection. Infused with fragrant rose water and tangy cranberry juice, it offers a perfect balance of floral and tart flavors. Optional additions of dried cranberries and pistachios add texture and richness, making it a luxurious treat perfect for holiday snacking or gifting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
Liquid and Flavorings
- 1 cup (240ml) cranberry juice
- 1 tablespoon (15ml) lemon juice
- 1 tablespoon (15ml) rose water
- 1 cup (240ml) water
Dry Ingredients
- 2 cups (400g) granulated sugar
- 1/2 cup (65g) cornstarch
Add-ins and Garnishes
- 1/4 cup (30g) chopped dried cranberries (optional)
- 1/4 cup (30g) pistachios (optional)
- Powdered sugar for dusting
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang to easily lift out the Turkish delight later. Lightly dust the parchment with powdered sugar to prevent sticking.
- Make cornstarch slurry: In a small bowl, whisk together 1/2 cup (65g) cornstarch and 1 cup (240ml) water until smooth. Set aside to incorporate later for thickening.
- Heat cranberry mixture: In a medium saucepan over medium heat, combine 1 cup (240ml) cranberry juice, 2 cups (400g) granulated sugar, and 1 tablespoon (15ml) lemon juice. Stir constantly until the sugar completely dissolves.
- Thicken the mixture: Gradually whisk the cornstarch slurry into the cranberry mixture. Reduce heat to low and keep stirring continuously for 10 to 15 minutes until the mixture thickens, becomes glossy, and gains a jelly-like consistency.
- Add rose water: Stir in 1 tablespoon (15ml) of rose water, adjusting to taste to impart the signature floral aroma.
- Add optional mix-ins: For extra texture and flavor, fold in 1/4 cup (30g) chopped dried cranberries or pistachios if desired.
- Set the Turkish delight: Pour the thickened mixture into the prepared pan, smoothing the surface evenly. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight to allow it to firm up.
- Cut into squares: Once set, use the parchment paper to lift the Turkish delight from the pan. Dust generously with powdered sugar and cut into small squares with a sharp knife.
- Coat with powdered sugar: Toss the cubes in additional powdered sugar to coat all sides completely, preventing stickiness and enhancing sweetness.
Notes
- For best texture, ensure thorough stirring during the thickening stage to prevent lumps.
- Rose water is potent; adjust quantity to personal preference to avoid overpowering the other flavors.
- Store Turkish delight in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
- Experiment with different nuts or dried fruits to customize your version.
- Use parchment paper with overhang for easy removal and clean cuts.
Keywords: Turkish delight, cranberry, rose water, Middle Eastern dessert, gelatin-free candy, pistachios, dried cranberries, homemade sweets
