Irresistible Easy Sticky Buns with Just 5 Ingredients Recipe

Introduction

These irresistible easy sticky buns are the perfect sweet treat for any time of day. Made with just five simple ingredients, they combine gooey caramelized sauce, crunchy pecans, and soft cinnamon rolls for a delightfully sticky and flavorful experience.

Ingredients

• 0.5 cup unsalted or salted butter
• 1 cup packed brown sugar
• 0.25 cup corn syrup
• 1.5 cups coarsely chopped pecans
• 2 cans cinnamon rolls

Instructions

1. Step 1: Preheat your oven following the instructions on the cinnamon roll package.
2. Step 2: Melt the butter in a microwave or saucepan until completely liquid. Mix it together with the brown sugar and corn syrup until fully combined.
3. Step 3: Pour the butter mixture into a baking dish, spreading it evenly across the bottom.
4. Step 4: Sprinkle the coarsely chopped pecans evenly over the sugar and butter mixture.
5. Step 5: Open the cinnamon rolls and cut each roll in half.
6. Step 6: Place the halved cinnamon rolls on top of the pecans and sugar mixture in the baking dish.
7. Step 7: Bake according to the cinnamon roll package instructions, usually about 25-30 minutes, until golden brown and bubbly.
8. Step 8: Let the sticky buns cool slightly before serving to allow the sauce to set.

Tips & Variations

• For extra flavor, sprinkle a pinch of cinnamon or nutmeg into the butter and sugar mixture before pouring it into the dish.
• Swap pecans for walnuts or almonds if you prefer a different nutty crunch.
• Use salted butter for a balanced sweet and salty taste, or unsalted butter if you want full control over the saltiness.
• Add a drizzle of cream cheese glaze over the buns once they have cooled for an extra decadent finish.

Storage

Store any leftover sticky buns in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in the microwave or oven to restore softness and warmth. For longer storage, freeze the buns individually wrapped and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sticky buns ahead of time?

Yes, you can assemble the sticky buns in the baking dish, cover them tightly, and refrigerate overnight. Bake as directed when ready to serve.

Do I need to add icing to the sticky buns?

The cinnamon rolls usually come with icing, which you can spread on top after baking. Adding extra cream cheese glaze is optional but adds delicious richness.

Irresistible Easy Sticky Buns with Just 5 Ingredients Recipe

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★★★★★

4.7 from 120 reviews

These irresistible Easy Sticky Buns combine soft, fluffy cinnamon rolls with a rich, gooey butter and brown sugar sauce, topped with crunchy pecans. Made with just 5 simple ingredients and ready in under 40 minutes, they’re perfect for an effortless sweet breakfast or dessert treat.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 12 sticky buns 1x
• Category: Breakfast & Brunch
• Method: Baking
• Cuisine: American

Ingredients

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Sauce and Topping

• 0.5 cup unsalted or salted butter
• 1 cup packed brown sugar
• 0.25 cup corn syrup
• 1.5 cups coarsely chopped pecans

Sticky Buns

• 2 cans cinnamon rolls

Instructions

1. Preheat the oven: Follow the temperature guidance found on your cinnamon roll package to ensure perfect baking conditions.
2. Make the sticky sauce: Melt the butter in a microwave or on the stovetop until fully liquid, then mix it with the brown sugar and corn syrup until uniformly combined to form a rich, sticky sauce.
3. Prepare the baking dish: Pour the butter mixture evenly into the bottom of a baking dish, spreading it out so it covers the entire surface.
4. Add the pecans: Sprinkle the coarsely chopped pecans evenly over the sauce layer to add a satisfying crunch to the sticky buns.
5. Prepare the cinnamon rolls: Open the cinnamon roll cans, cut each roll in half to create smaller buns, making them easier to manage and neater to bake.
6. Assemble: Arrange the halved cinnamon rolls on top of the pecan and sugar mixture in the baking dish.
7. Bake: Place the dish in the oven and bake according to the package instructions, typically about 25-30 minutes, until the buns are golden brown and the sauce is bubbly.
8. Cool and serve: Allow the buns to cool slightly before serving so the sticky sauce sets well, enhancing the texture and flavor experience.

Notes

• Using salted butter adds extra flavor, but unsalted butter works equally well.
• Toasting the pecans lightly beforehand can deepen their nutty flavor.
• Cutting the cinnamon rolls in half creates smaller, bite-size sticky buns.
• Serve warm for the best gooey texture.
• You can substitute corn syrup with maple syrup or honey for a different sticky sweetness.

Keywords: sticky buns, cinnamon rolls, easy sticky buns, gooey buns, pecan sticky buns, quick breakfast recipe, 5 ingredient dessert