Irresistible French Onion Beef Sloppy Joes Recipe
Savor the rich and comforting flavors of Irresistible French Onion Beef Sloppy Joes, a delicious twist on classic sloppy joes featuring caramelized onions, savory ground beef, and melted Swiss cheese served on toasted chicken buns. Perfect for a quick and flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Assembly
- 4 chicken hamburger buns
- 1 cup shredded Swiss cheese
Instructions
- Caramelize Onions: In a skillet, heat olive oil over medium heat. Add sliced onions and cook for 10-12 minutes, stirring occasionally, until the onions are golden brown and caramelized, bringing out their natural sweetness.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Cook Ground Beef: Add the ground beef to the skillet with the onions and garlic. Break the meat apart with a spatula as it cooks, stirring frequently until the beef is fully browned.
- Season and Simmer: Drain any excess fat from the skillet. Stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Reduce heat and let the mixture simmer for 5 minutes to allow flavors to meld.
- Toast Buns: Meanwhile, toast the chicken hamburger buns until they are golden brown and slightly crispy.
- Assemble Sloppy Joes: Place a generous amount of the beef and onion mixture on the bottom half of each toasted bun. Top each pile with shredded Swiss cheese, then cover with the top bun. Serve immediately while warm.
Notes
- Caramelizing onions slowly is key for developing their sweet flavor; avoid increasing heat to speed up the process.
- Substitute Swiss cheese with Gruyère or mozzarella for a different flavor profile.
- Use whole wheat or gluten-free buns to fit dietary preferences.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- Add a splash of balsamic vinegar during caramelizing for extra depth of flavor.
Keywords: French Onion, Sloppy Joes, Ground Beef, Comfort Food, Quick Dinner, Swiss Cheese
