Irresistible Garlic Parmesan Cheeseburger Bombs Recipe
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional cheeseburgers, featuring savory ground beef, gooey cheddar cheese, and aromatic garlic all wrapped in a warm biscuit. Perfect for a fun meal or party appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
For the Cheeseburger Filling
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
For the Bombs
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook Ground Beef: Brown the ground beef in a skillet over medium heat, drain excess fat.
- Season: Season beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in cheddar cheese.
- Prepare Bombs: Roll out biscuit dough, add beef mixture to each, fold edges, and seal to form a ball. Place on baking sheet.
- Garlic Butter: Combine melted butter and minced garlic. Brush over the bombs.
- Add Parmesan: Sprinkle Parmesan cheese over each bomb.
- Bake: Bake for 12-15 minutes until golden brown and cooked through.
- Garnish and Serve: Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 325 kcal
- Sugar: 1g
- Sodium: 615mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 66mg
Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger Bombs, Party Appetizer, Ground Beef Recipe
