Name: Irresistible Peach Cobbler Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup fresh peaches, peeled and diced (or canned peaches, drained); 1/2 cup rolled oats; 1/4 cup brown sugar, packed; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup fresh peaches, peeled and diced (or canned peaches, drained)

For the topping:

1/2 cup rolled oats

1/4 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 2: Beat in the eggs one at a time, then add the vanilla extract, mixing until well combined.

Step 3: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.

Step 5: In a small bowl, combine the rolled oats, brown sugar, cinnamon, and melted butter for the topping. Mix until the oats are evenly coated.

Step 6: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle the oat topping generously over each mound of dough.

Step 7: Bake for 12-15 minutes, until the edges are lightly golden and centers are set. The cookies may appear slightly underbaked but will firm up while cooling.

Step 8: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips & Variations

Add chopped pecans or walnuts for extra crunch and flavor.

Try substituting the peach with other fruits like blueberries, cherries, or apples for seasonal variations.

Adjust the spices by adding ginger or allspice for a different warm flavor profile.

Make sure to gently fold in the peaches to keep the dough from becoming too wet.

FAQs

Can I use frozen peaches?

Yes, frozen peaches can be used. Just be sure to thaw and drain them thoroughly before folding into the dough to avoid excess moisture.

Are these cookies suitable for freezing?

Absolutely. Let the cookies cool completely, then store them in an airtight container or freezer bag. They keep well in the freezer for up to 2 months.