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Irresistible Peach Cobbler Cookies Recipe

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4.8 from 120 reviews

Peach Cobbler Cookies bring the comforting flavors of classic peach cobbler into a delightful, soft, and chewy cookie form. Featuring fresh or canned peaches combined with warm cinnamon and nutmeg spices, topped with a crunchy oat mixture, these cookies offer a perfect balance of fruity sweetness and cozy spice, ideal for summer gatherings or anytime you want a homemade treat.

Ingredients

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For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup fresh peaches, peeled and diced (or canned peaches, drained)

For the Topping:

  • 1/2 cup rolled oats
  • 1/4 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

  1. Prepare the Cookie Dough: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until fully combined. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Gently fold in the diced peaches to evenly distribute them without breaking them up.
  2. Make the Topping: In a small bowl, combine the rolled oats, brown sugar, cinnamon, and melted butter. Stir until the oats are well coated and the mixture is evenly combined.
  3. Shape and Bake the Cookies: Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Generously sprinkle the oat topping over each cookie dough mound to create the cobbler-style topping. Bake in the preheated oven for 12-15 minutes, or until the edges turn lightly golden and the centers appear set but still slightly soft, as they will firm up upon cooling.
  4. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the delicious blend of soft peaches, warm spices, and crunchy topping.

Notes

  • You can use thawed and well-drained frozen peaches as a substitute for fresh peaches.
  • For added texture and flavor, mix in chopped pecans or walnuts into the cookie dough.
  • Try varying the spice mix by adding ginger or allspice for a different twist.
  • Other fruits such as blueberries, cherries, or apples can be used in place of peaches for seasonal variations.
  • Store leftover cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months for longer storage.

Keywords: Peach Cobbler Cookies, peach dessert, soft cookies, baked cookies, summer cookies, cinnamon cookies, chewy cookies

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