Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

Introduction

These irresistibly easy spinach cottage cheese flagels are a perfect versatile treat for any meal. Soft, cheesy, and packed with fresh spinach, they come together quickly and satisfyingly. Whether for breakfast, lunch, or a snack, they are sure to become a household favorite.

Ingredients

• 1 cup cottage cheese (use full-fat for creaminess)
• 2 tablespoons olive oil (can substitute with avocado oil)
• 1 large egg (for a vegan option, use ground flaxseed mixed with water)
• 1 cup all-purpose flour (almond flour for gluten-free option)
• 1 teaspoon baking powder (ensure it’s fresh)
• 1 teaspoon salt (opt for sea salt)
• 2 cups baby spinach (finely chopped; kale can be substituted)
• 1 cup shredded mozzarella cheese (feta for a tangier flavor)

Instructions

1. Step 1: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
2. Step 2: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Step 3: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
4. Step 4: Gently fold in the chopped baby spinach and shredded mozzarella cheese.
5. Step 5: Shape the dough into bagel-like rings and place them on a parchment-lined baking sheet.
6. Step 6: Preheat your oven to 400°F (200°C) and bake the flagels for about 15 minutes until golden brown.
7. Step 7: Allow the flagels to cool slightly on a wire rack before serving.

Tips & Variations

• For a vegan version, replace the egg with a flaxseed “egg” by mixing 1 tablespoon ground flaxseed with 3 tablespoons water and letting it sit for a few minutes.
• Swap baby spinach with finely chopped kale or Swiss chard for a different leafy green twist.
• Try feta cheese instead of mozzarella for a tangier, Mediterranean flavor.
• Use almond flour instead of all-purpose flour to make the flagels gluten-free.
• Ensure your baking powder is fresh for the best rise and fluffiness.

Storage

Store leftover flagels in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm them in a toaster oven or conventional oven at 350°F (175°C) for about 5 minutes to restore their crisp exterior and soft interior.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these spinach cottage cheese flagels?

Yes, you can freeze the flagels. Let them cool completely, then place them in a freezer-safe bag or container. They keep well for up to 2 months. To enjoy, thaw overnight in the fridge and warm in the oven.

Are these flagels suitable for vegans?

They can be made vegan by substituting the egg with a flaxseed egg (ground flaxseed mixed with water) and using a vegan cheese alternative or omitting cheese entirely.

Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

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★★★★★

4.7 from 117 reviews

These irresistibly easy Spinach Cottage Cheese Flagels are perfect for any meal, combining creamy cottage cheese, fresh spinach, and mozzarella cheese into tender, flavorful bagel-like breads. They are quick to prepare and bake, making them an excellent choice for a nutritious breakfast, snack, or light lunch.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 flagels 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup Cottage Cheese (Use full-fat for creaminess)
• 2 tablespoons Olive Oil (Can substitute with avocado oil)
• 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (Almond flour for gluten-free option)
• 1 teaspoon Baking Powder (Ensure it’s fresh)
• 1 teaspoon Salt (Opt for sea salt)
• 2 cups Baby Spinach (Finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)

Instructions

1. Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until the mixture is smooth and creamy, creating the wet base for the dough.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening and seasoning.
3. Mix Ingredients: Gradually add the dry mixture into the wet ingredients, stirring gently with a spoon until just combined to avoid overworking the dough.
4. Fold in Spinach and Cheese: Carefully fold in the finely chopped baby spinach and shredded mozzarella cheese, distributing them evenly throughout the dough.
5. Shape Flagels: Form the dough into classic bagel-like shapes by rolling into ropes and connecting the ends, then place them on a parchment-lined baking sheet, spaced evenly.
6. Bake: Preheat your oven to 400°F (200°C) and bake the flagels for approximately 15 minutes, or until they turn a beautiful golden brown and are cooked through.
7. Cool: Remove the flagels from the oven and allow them to cool slightly on a wire rack before serving to enhance texture and flavor.

Notes

• For a vegan version, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes).
• Use almond flour instead of all-purpose flour to make this recipe gluten-free.
• Substitute kale for spinach if you prefer a slightly stronger flavor and more texture.
• Try feta cheese instead of mozzarella for a tangier taste.
• Ensure your baking powder is fresh to achieve a good rise and light texture.
• For best results, do not overmix the dough to keep the flagels tender.

Keywords: spinach flagels, cottage cheese bread, healthy savory bread, easy baked flagels, spinach mozzarella bread