Italian Chicken Cutlet Recipe
This Italian Chicken Cutlet recipe is a classic dish that is crispy on the outside and tender on the inside. Perfect for a quick and delicious weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Chicken Cutlets:
- 4 boneless, skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Frying:
- 1/3 cup olive oil
Serving:
- Lemon wedges, for serving (optional)
Instructions
- Pound the Chicken: Pound the chicken breasts to an even 1/2-inch thickness using a meat mallet or rolling pin.
- Prepare Breading Station: Set up three shallow bowls: place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper in the third.
- Bread the Chicken: Dredge each chicken breast in flour, dip into the eggs, then coat thoroughly with the breadcrumb mixture.
- Fry the Cutlets: Heat olive oil in a large skillet over medium heat. Add chicken cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve: Transfer cooked cutlets to a paper towel-lined plate to drain. Serve hot with lemon wedges if desired.
Nutrition
- Serving Size: 1 chicken cutlet
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Italian Chicken Cutlet, Chicken Cutlet Recipe, Breaded Chicken Cutlet, Crispy Chicken
Find it online: https://lucabites.com/italian-chicken-cutlet-recipe/
