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Italian Pot Roast (Stracotto) Recipe Guide Recipe

Italian Pot Roast (Stracotto) Recipe Guide Recipe
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★★★★★

5 from 14 reviews

This Italian Pot Roast, also known as Stracotto, is a hearty and flavorful dish that is perfect for a comforting family dinner or a special occasion. The tender beef is braised in a rich sauce with aromatic vegetables and herbs, creating a savory and satisfying meal.

Ingredients

Scale

    Beef Chuck Roast:

  • 3 pounds beef chuck roast
  • Salt and freshly ground black pepper to taste

    • Vegetable Mixture:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced

    • Additional Ingredients:

  • 1 cup red wine
  • 2 cups beef stock
  • 1 can (14 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 1/4 cup chopped fresh parsley

Instructions

  1. Season the Beef: Rub the beef chuck roast with salt and pepper.
  2. Sear the Beef: Brown the beef in a Dutch oven, then set aside.
  3. Cook Vegetables: Sauté onions, carrots, and celery until softened.
  4. Add Flavors: Stir in garlic, red wine, beef stock, tomatoes, and herbs.
  5. Braise the Beef: Return beef to the pot, simmer, then braise in the oven.
  6. Rest and Serve: Let the beef rest, skim off excess fat, slice, and serve with sauce and parsley.

Nutrition

Keywords: Italian Pot Roast, Stracotto, Beef Chuck Roast, Comfort Food, Braised Beef

Find it online: https://lucabites.com/italian-pot-roast-stracotto-recipe-guide-recipe/