Italian Sliders Recipe

Introduction

These Italian Sliders are quick, easy, and a crowd favorite! Soft Hawaiian rolls are coated in a flavorful buttery sauce, layered with savory Italian meats and melty cheeses, then topped with a crisp grinder salad for a perfect bite every time.

Ingredients

• Butter Sauce:
• ¼ cup unsalted butter, melted
• 1 tablespoon finely grated Parmesan
• ½ teaspoon dried parsley
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Italian Sliders:
• 1 (12 oz) package Hawaiian rolls
• 6 slices Colby Jack cheese
• 6 slices provolone cheese
• 1 pound mixed Italian meats (8 oz turkey, 4 oz Genoa salami, 4 oz pepperoni)
• Grinder Salad:
• ½ cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ⅓ cup sliced pepperoncini peppers
• ⅓ cup thinly sliced red onion
• 1 (8 oz) bag shredded lettuce

Instructions

1. Step 1: In a medium bowl, whisk together melted butter, Parmesan, parsley, basil, garlic powder, salt, and black pepper until well combined. Set aside.
2. Step 2: Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray.
3. Step 3: Slice the group of 12 Hawaiian rolls in half horizontally to create one “slab” of tops and one “slab” of bottoms without pulling the rolls apart.
4. Step 4: Place the bottom “slab” into the prepared baking dish. Layer evenly with Colby Jack and provolone cheese slices.
5. Step 5: Spread the mixed Italian meats over the cheese layer, then place the top “slab” of rolls on top.
6. Step 6: Spoon the butter sauce evenly over the top rolls, covering thoroughly.
7. Step 7: Cover the baking dish with foil and bake for 45 minutes, until the meat is heated through and the cheese is melted.
8. Step 8: While baking, prepare the grinder salad by whisking together mayonnaise, red wine vinegar, Italian seasoning, and salt in a medium bowl. Stir in pepperoncini, red onion, and shredded lettuce until fully coated. Set aside.
9. Step 9: After baking, carefully remove the top rolls, layer the grinder salad evenly over the meat and cheese, then replace the top rolls.
10. Step 10: Cut the sliders into individual sandwiches and serve immediately. Enjoy!

Tips & Variations

• For easy leftovers, serve the grinder salad on the side and let everyone add their desired amount to their sandwich. Store leftover sliders and salad separately.
• Try swapping the Italian meats for your favorite deli meats like ham or roast beef for a different twist.
• If you prefer spicier, add sliced jalapeños to the grinder salad or substitute pepper jack cheese.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. The grinder salad should be stored separately to keep it fresh. If frozen, thaw completely and reheat in the oven until warmed through. For best texture, reheat covered to prevent the rolls from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and prepare the butter sauce in advance. Cover and refrigerate the assembled sliders, then bake just before serving. Prepare the grinder salad fresh or store it separately to maintain crispness.

Can I use different types of cheese or bread?

Absolutely! Hawaiian rolls are preferred for their soft texture and sweetness, but any small slider buns will work. Feel free to swap provolone and Colby Jack for mozzarella, cheddar, or your favorite cheeses.

Italian Sliders Recipe

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4.5 from 134 reviews

These Italian Sliders are a delicious and easy-to-make crowd favorite featuring Hawaiian rolls loaded with a mix of Italian meats, melty cheeses, and a fresh, tangy grinder salad. The sandwich buns are brushed with a flavorful buttery herb sauce and baked to perfection, making them perfect for gatherings or a hearty meal.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 12 sliders 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Sauce

• ¼ cup unsalted butter, melted
• 1 tablespoon finely grated parmesan
• ½ teaspoon dried parsley
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Italian Sliders

• 1 (12 oz) package Hawaiian rolls
• 6 slices Colby Jack cheese
• 6 slices provolone cheese
• 1 pound mixed Italian meats (8 oz turkey, 4 oz genoa salami, 4 oz pepperoni)

Grinder Salad

• ½ cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ⅓ cup sliced pepperoncini peppers
• ⅓ cup thinly sliced red onion
• 1 (8 oz) bag shredded lettuce

Instructions

1. Prepare Butter Sauce: In a medium bowl, combine melted butter, parmesan, parsley, basil, garlic powder, salt, and black pepper. Whisk together until fully blended and set aside.
2. Preheat Oven and Prep Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking.
3. Assemble Sliders: Slice the full package of 12 Hawaiian rolls horizontally into two slabs without separating the individual rolls. Place the bottom slab evenly in the greased baking dish. Layer the bottom with Colby Jack and provolone cheese slices. Then evenly layer the mixed Italian meats on top of the cheeses. Place the top slab of rolls over the meat layer.
4. Brush with Butter Sauce: Spoon and evenly spread the prepared butter sauce over the top of the rolls to ensure ample flavor and moisture.
5. Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes, or until the meat is heated through and the cheese has melted beautifully.
6. Prepare Grinder Salad: While the sliders are baking, whisk together mayonnaise, red wine vinegar, Italian seasoning, and salt in a medium bowl. Stir in pepperoncini peppers, sliced red onion, and shredded lettuce until everything is fully coated with the dressing. Set aside.
7. Serve: Carefully remove the top slab of rolls once baked. Layer the prepared grinder salad evenly over the meat and cheese layer. Replace the top slab of rolls. Cut the assembled sandwiches into individual sliders and serve immediately for best enjoyment.

Notes

• If you want leftovers, serve the grinder salad on the side and let each person add their own salad topping to their individual sandwich. Store leftover sandwiches and salad separately to maintain freshness.
• Sliders keep well refrigerated for up to 2 days and can be frozen for up to 6 months.
• To reheat frozen sliders, thaw completely then bake until warmed through.
• Use a sharp serrated knife to slice the rolls cleanly without tearing.
• You can substitute meats according to preference, ensuring a total weight of about 1 pound for balance.

Keywords: baked sliders, grinder salad, italian sandwiches