Italian Toto Cookies Recipe
Italian Toto Cookies are delightful nut-studded bars with a tender, buttery crumb enhanced with lemon zest. This slow cooker recipe yields soft, flavorful cookies perfect for sharing or snacking any time of day.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped nuts (walnuts or almonds)
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Prepare Slow Cooker: Line the bottom of your slow cooker with parchment paper to prevent sticking and make removing the cookie bars easier after cooking.
- Mix Dry Ingredients: In a large bowl, thoroughly combine the all-purpose flour, sugar, baking powder, and salt to ensure even distribution of leavening and seasoning.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, melted unsalted butter, vanilla extract, and lemon zest until smooth and homogenous.
- Combine Wet and Dry: Gradually add the wet ingredients into the dry ingredients and stir gently until just combined; avoid over-mixing to keep the cookies tender. Then fold in the chopped nuts evenly throughout the dough.
- Transfer Dough to Slow Cooker: Pour the cookie dough into the lined slow cooker, spreading it evenly to create a uniform layer for even cooking.
- Slow Cook the Cookies: Cover the slow cooker and cook on the low setting for about 120 minutes, or 2 hours, until the edges start to pull away from the sides and the center is set indicating the cookies are done.
- Cool and Serve: Allow the cookies to cool completely in the slow cooker, then carefully lift the parchment paper to remove the cookie slab and slice into squares or bars for serving.
Notes
- Use parchment paper to make removing the cookies easy and to prevent sticking.
- You can substitute walnuts or almonds as preferred for the chopped nuts.
- Ensure not to overmix the dough to keep the cookies tender.
- Cooking times may vary slightly depending on your slow cooker model; start checking doneness at 1 hour 45 minutes if desired.
- Store leftovers in an airtight container for up to 4 days, or freeze for longer storage.
Keywords: Italian Toto Cookies, slow cooker cookies, nut cookies, lemon zest cookies, easy cookie recipe, slow cooker dessert, walnut cookies, almond cookies
Find it online: https://lucabites.com/italian-toto-cookies-recipe/
