Jalapeno Corn Nuggets Recipe
These Jalapeno Corn Nuggets are crispy, golden-fried bites packed with sweet corn, sharp cheddar cheese, and spicy jalapeños. Perfect as an appetizer or snack, they combine creamy, cheesy flavors with a crunchy exterior and a slight kick of heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 16-20 nuggets 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup (125 g) all-purpose flour
- 1 cup (113 g) sharp cheddar cheese, finely shredded
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon granulated sugar
Wet Ingredients
- 1 large egg, room temperature
- ½ cup (122.5 g) whole milk
- 1 tablespoon unsalted butter, melted
Main Ingredients
- 1 can (15.25 ounces) sweet corn, drained (about 1 ½ cups kernels)
- 2 medium jalapeños, seeded and finely diced
For Frying and Garnish
- Vegetable oil, for frying
- Parsley, for garnish
Instructions
- Combine cheese with dry ingredients: In a medium bowl, mix together the all-purpose flour, sharp cheddar cheese, baking powder, garlic powder, kosher salt, and granulated sugar until well combined.
- Whisk wet ingredients: In a separate bowl, whisk the large egg, whole milk, and melted unsalted butter until fully blended.
- Mix wet and dry ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; avoid overmixing to keep the batter light.
- Fold in corn and jalapeños: Carefully fold in the drained sweet corn kernels and finely diced jalapeños to distribute evenly throughout the batter.
- Heat oil for frying: Pour vegetable oil into a heavy pot and heat over medium heat until the oil reaches 350°F (175°C). Use a thermometer for accuracy.
- Fry the nuggets: Working in small batches, drop 4-5 spoonfuls of the batter into the hot oil. Fry each batch for about 2-3 minutes or until the nuggets turn golden brown. Keep the oil temperature steady at 350°F between batches.
- Drain excess oil: Remove the fried nuggets using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Garnish and serve: Sprinkle freshly chopped parsley over the hot nuggets and serve immediately to enjoy their crispy texture and bold flavors.
Notes
- Ensure the oil temperature is maintained around 350°F to avoid greasy or undercooked nuggets.
- You can adjust the amount of jalapeños depending on your spice preference.
- For a milder version, remove all the seeds from the jalapeños or substitute with a milder pepper.
- Use fresh corn kernels if canned is not preferred; just make sure they are well drained.
- Serve these nuggets with a dipping sauce like ranch or a spicy mayo for extra flavor.
Keywords: jalapeno corn nuggets, fried corn nuggets, spicy corn fritters, cheesy corn bites, appetizer recipe
Find it online: https://lucabites.com/jalapeno-corn-nuggets-recipe/
