Jalapeno Peach Chicken Recipe
This Jalapeno Peach Chicken recipe combines the sweetness of peaches with the heat of jalapenos to create a flavorful dish that’s perfect for any occasion.
- Author: admin1
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
For Peach Glaze:
- 2 yellow peaches, (pitted, sliced)
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, (minced)
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
For Chicken:
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, (thinly sliced)
- Peach Glaze – Mix together glaze ingredients.
To a medium bowl, add the glaze ingredients. Mix until incorporated. Set aside.
- Chicken – Pat chicken dry.
Combine salt, pepper, and chili powder.
In a small bowl, combine salt, black pepper, and chili powder.
Season chicken.
Apply the seasoning mixture to the chicken.
- Cook chicken thighs – Remove from heat; tent to keep warm.
To a large nonstick skillet over medium heat, add oil. Once hot, add chicken thighs. (Depending on the size of the skillet, you may have to work in batches.) Cook chicken for 5 minutes. Then, flip over the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F. Remove from heat. Transfer the chicken to a plate. Tent to keep warm.
- Cook peppers, and then peaches – To the same skillet and raising the heat back up to medium, add jalapeno peppers. Cook for 3 minutes. Then, add the peaches in with the jalapenos. Cook for an additional 3 minutes, or until the peaches have softened.
- Pour in peach glaze – Pour peach glaze into the skillet with the peaches and jalapenos. Stir to make sure every jalapeno and peach is evenly coated in the peach glaze.
- Add chicken back to the skillet – Spoon glaze over top.
Add chicken back to the skillet. Spoon glaze over the top of the chicken and cook for 1-2 minutes, or until the chicken is hot again.
- Serve warm
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg
Keywords: Jalapeno Peach Chicken, Chicken with Peach Glaze, Spicy Peach Chicken