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Japanese Katsu Bowls with Tonkatsu Sauce Recipe

Japanese Katsu Bowls with Tonkatsu Sauce Recipe

5.2 from 5 reviews

These Japanese Katsu Bowls with Tonkatsu Sauce are a delicious and satisfying meal that combines crispy fried chicken with flavorful tonkatsu sauce served over a bed of jasmine rice. A perfect balance of textures and flavors!

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 ½ cups vegetable oil (for frying)

Additional Ingredients:

  • 3 cups cooked jasmine rice
  • ½ cup tonkatsu sauce
  • Sliced green onions (for garnish)

Instructions

  1. Pound chicken breasts: Pound chicken breasts to about 1/2 inch thick for even cooking.
  2. Prepare dredging station: Set up two bowls – one with flour mixed with salt and pepper, and another with whisked eggs.
  3. Coat chicken: Coat each breast in flour, then egg, and press into panko breadcrumbs until fully covered.
  4. Fry chicken: Heat oil in a skillet over medium heat. Fry chicken for about 3-4 minutes per side until golden brown and crispy.
  5. Cook rice: Cook jasmine rice according to package instructions.
  6. Assemble: Serve fried chicken over rice, drizzle with tonkatsu sauce, and garnish with sliced green onions.

Nutrition

Keywords: Japanese Katsu Bowls, Tonkatsu Sauce, Fried Chicken, Jasmine Rice, Asian Cuisine