Juicy Brown Sugar Bacon Wrapped Chicken Recipe
Juicy Brown Sugar Bacon Wrapped Chicken is a deliciously flavorful and succulent dish featuring tender chicken breasts wrapped in crispy bacon, coated with a sweet and savory brown sugar spice rub, baked to perfection. This recipe combines the irresistible flavors of brown sugar, garlic, onion, and paprika to create a mouthwatering entrée that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Bacon
- 4 boneless, skinless chicken breasts
- 8 strips of bacon
Spice Rub
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Other
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken.
- Prepare Chicken: Pat the chicken breasts dry with paper towels to remove moisture, which helps the bacon adhere better during wrapping.
- Season Chicken: In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, black pepper, and salt. Generously rub this spice mix all over each chicken breast, coating evenly for maximum flavor.
- Wrap with Bacon: Take two strips of bacon per chicken breast and wrap them tightly around each piece, securing the ends if necessary to keep them in place during cooking.
- Add Olive Oil: Place the bacon-wrapped chicken breasts into a baking dish and drizzle the olive oil over the top to promote crispiness as they bake.
- Bake: Cook the chicken in the preheated oven for 30-35 minutes, or until the bacon is crispy and the internal temperature of the chicken reaches 165°F (75°C), ensuring it’s fully cooked and safe to eat.
- Broil for Crispiness: If you want extra crispy bacon, switch your oven to the broil setting and broil the chicken for an additional 2-3 minutes. Watch closely to avoid burning.
- Rest: Remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, keeping it juicy and tender.
- Garnish and Serve: Optionally sprinkle fresh herbs over the chicken before slicing and serving to add a pop of color and fresh flavor.
Notes
- Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (75°C).
- Patting the chicken dry is crucial for the brown sugar rub and bacon to stick better.
- Broiling time may vary depending on your oven; keep a close eye to prevent burning.
- Fresh herbs like parsley or thyme make an excellent garnish but are optional.
- For crispier bacon, consider partially cooking bacon strips before wrapping, though this is not necessary.
Keywords: bacon wrapped chicken, brown sugar chicken, baked chicken recipe, juicy chicken breasts, sweet and savory chicken
