Karo Syrup Pecan Pie Recipe
This classic Karo Syrup Pecan Pie recipe is a must-try for any dessert lover. With a gooey, sweet filling loaded with whole pecans, all nestled in a flaky pie crust, it’s a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Filling:
- 3 large eggs
- 1 cup Karo corn syrup (light or dark)
- 1 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups whole pecans
Crust:
- 1 unbaked deep dish 9-inch pie crust
Instructions
- Preheat the oven: Preheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup.
- Mix the filling: In a large mixing bowl, combine eggs, corn syrup, sugar, melted butter, and vanilla. Add pecans and mix well.
- Fill the crust: Pour the filling into the pie crust. Place on a baking sheet and bake in the preheated oven for about 1 hour.
- Cool and serve: Once baked, remove from the oven and let it cool for 2 hours before serving.
Notes
- You can use either light or dark Karo corn syrup based on your preference.
- For the pie crust, you can use a store-bought deep dish crust or make your own.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 36g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Karo Syrup Pecan Pie, Pecan Pie Recipe, Thanksgiving Desserts
Find it online: https://lucabites.com/karo-syrup-pecan-pie-recipe/
