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ken Tortellini – A Heart-Stealing Creamy Recipe

ken Tortellini - A Heart-Stealing Creamy Recipe
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★★★★★

5.1 from 5 reviews

Marry Me Chicken Tortellini is a creamy, comforting dish featuring tender chicken breasts cooked with Italian-seasoned cheese tortellini all tossed in a rich Parmesan cream sauce with a hint of garlic and optional red pepper flakes. Garnished with fresh basil, this recipe is perfect for a cozy dinner that feels special yet easy to prepare.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Pasta

  • 1 (9 oz) package cheese tortellini

Sauce

  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon red pepper flakes (optional)

Garnish

  • Fresh basil, chopped

Instructions

  1. Prepare the Chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, Italian seasoning, salt, and pepper to build a flavorful base.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook them for 5-6 minutes per side until golden brown and fully cooked through. Remove from the skillet and set aside to rest, allowing the juices to redistribute.
  3. Cook the Tortellini: While the chicken rests, boil the cheese tortellini according to the package instructions until al dente. Drain and set aside.
  4. Make the Sauce: Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant without browning. Stir in the heavy cream and grated Parmesan cheese. Bring the mixture to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
  5. Combine the Dish: Slice the cooked chicken into strips and return it to the skillet with the cream sauce. Add the cooked tortellini and toss everything together until well coated. If you like a bit of spice, add the optional red pepper flakes now.
  6. Garnish and Serve: Spoon the sauced chicken and tortellini into serving bowls and garnish with freshly chopped basil to add a fresh aroma and vibrant color. Serve immediately and enjoy!

Notes

  • You can substitute heavy cream with half-and-half for a lighter sauce, but the texture will be less rich.
  • Fresh basil adds freshness; if unavailable, dried basil or parsley can be used instead.
  • For a spicier kick, increase red pepper flakes according to preference.
  • Use freshly grated Parmesan for best flavor and smoother melting.
  • To make the dish gluten-free, use gluten-free tortellini.

Nutrition

Keywords: Marry Me Chicken, Creamy Chicken Tortellini, Italian Chicken Recipe, Easy Chicken Dinner, Parmesan Cream Sauce

Find it online: https://lucabites.com/ken-tortellini-a-heart-stealing-creamy-recipe/