Print

Keto No-Bake Churro Cheesecake Bars Recipe

4.9 from 99 reviews

These Keto No-Bake Churro Cheesecake Bars are a deliciously creamy, low-carb dessert that perfectly mimics the sweet cinnamon flavor of traditional churros. This easy-to-make recipe requires no baking and comes together quickly with a buttery almond flour crust, smooth cheesecake filling, and a classic cinnamon-sugar topping. Perfect for keto dieters and anyone craving a guilt-free sweet treat ideal for parties or any occasion.

Ingredients

Scale

Keto Crust

  • 2 cups Almond Flour
  • 1/3 cup Powdered Sugar Substitute
  • 6 tbsp Butter, melted
  • 1 tsp Cinnamon

Cheesecake Layer

  • 16 ounces Cream Cheese
  • 1/3 cup Sour Cream
  • 2/3 cup Heavy Cream
  • 2 tsp Vanilla Extract
  • 1 cup Powdered Sugar Substitute

Churro Topping

  • 1/2 cup Granulated Sugar Substitute
  • 2 tsp Cinnamon

Instructions

  1. Prepare the crust: In a bowl, whisk together almond flour, cinnamon, and powdered sugar substitute until well combined. Add melted butter and mix until the mixture has a crumbly texture.
  2. Form the crust: Pour the crust mixture into a parchment paper-lined pan. Press down firmly to create an even crust layer. Place the pan in the freezer to chill while preparing the cheesecake layer.
  3. Make the cheesecake layer: In a large bowl, beat cream cheese and powdered sugar substitute together until smooth. Add sour cream, vanilla extract, and heavy cream, then mix until the mixture becomes creamy and smooth.
  4. Assemble: Pour the cheesecake layer evenly over the chilled crust. Sprinkle the cinnamon and granulated sugar substitute topping evenly on top. Press down lightly to help the topping adhere to the cheesecake layer.
  5. Set the bars: Return the pan to the freezer and let it set for approximately 2 hours until firm.

Notes

  • Calories: Approximately 195 per serving.
  • Net Carbs: About 5 grams of net carbs per serving, ideal for keto diets.
  • The nutritional information is estimated and may vary based on ingredient brands and measurements.
  • For best results, chill the crust before adding the cheesecake layer to maintain structure.
  • Use a powdered and granulated sugar substitute suitable for baking to keep the recipe keto-friendly.

Keywords: keto churro cheesecake bars, keto cheesecake dessert, no-bake cheesecake, low carb dessert, keto snacks, Mexican dessert