Keto Peanut Butter Cheesecake Bites Recipe
These Keto Peanut Butter Cheesecake Bites are a creamy, rich, and indulgent low-carb treat combining the flavors of peanut butter and cheesecake without any baking. Perfectly sweetened with keto-friendly sweeteners, they are easy to make in just 10 minutes, chilled, and rolled into bite-sized delights. Ideal for snacking or meal prep, they are customizable with optional coatings like sugar-free chocolate, nuts, or coconut, making them a versatile, no-bake dessert for anyone following a keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including chilling and freezing time)
- Yield: Approximately 15-20 bites (based on 1 tbsp per bite) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Base:
- 4 oz cream cheese, softened
- ½ cup natural peanut butter (no sugar added, creamy)
- 2 tbsp powdered erythritol or monk fruit sweetener
- 1 tsp vanilla extract
For Coating/Topping (Optional):
- 2 tbsp sugar-free chocolate chips, melted
- Sea salt flakes
- Chopped peanuts or crushed almonds
- Shredded coconut
Optional for Smoothing:
- 1–2 tbsp heavy cream or almond milk (if peanut butter is thick or dry)
Instructions
- Mix It All Up: In a bowl, use a hand mixer or a sturdy spoon to blend the softened cream cheese, natural peanut butter, powdered erythritol or monk fruit sweetener, and vanilla extract together until the mixture is completely smooth and creamy, with no lumps or graininess.
- Chill (Literally): Place the bowl in the refrigerator or freezer for 15–20 minutes to firm up the mixture, making it easier to handle and roll into balls.
- Roll Into Bites: Using slightly damp hands to reduce stickiness, scoop about 1 tablespoon of the chilled mixture per bite and roll into small balls.
- Dress Them Up (Optional): Dip or drizzle each bite with melted sugar-free chocolate, then sprinkle with sea salt flakes, chopped nuts, or shredded coconut for added flavor and texture.
- Freeze or Fridge: Place the bites on a parchment-lined tray or plate and freeze for 15–30 minutes or refrigerate until firm. Store the finished bites in an airtight container in the fridge for up to one week or in the freezer for up to two months.
Notes
- Use natural peanut butter containing only peanuts and salt to keep the recipe keto-friendly and low-carb.
- Allow the cream cheese to soften fully before mixing to avoid lumps in the final mixture.
- Adjust the sweetness carefully to avoid the aftertaste common with keto sweeteners.
- If the peanut butter is too thick or dry, add 1–2 tablespoons of heavy cream or almond milk to achieve a smoother texture.
- These bites keep well in the freezer for over two months, making them ideal for meal prep and easy snacking.
- Customize by adding cocoa powder, protein powder, shredded coconut, or sugar-free jam centers to vary the flavors.
Keywords: Keto, peanut butter, cheesecake, no bake, low carb, dessert, snack, keto dessert, peanut butter cheesecake bites
