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Kroll’s cookies Recipe

Kroll's cookies Recipe
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★★★★★

5 from 19 reviews

These cookies are a delicious treat that are perfect for any occasion. They are soft, chewy, and packed with milk chocolate chips. The recipe yields large, bakery-style cookies that will surely satisfy your sweet tooth.

Ingredients

Scale

Dry Ingredients:

  • 1 1/4 cup All-Purpose Flour
  • 3/4 cup Cake flour*
  • 1 tsp. corn starch
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Wet Ingredients:

  • 1/2 cup cold, unsalted butter, cubed
  • 1/2 cup light brown sugar, packed (dark brown works too!)
  • 1/4 cup white granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tsp. vanilla extract (optional, see recipe notes)*
  • 2 cups milk chocolate chips** (or semi-sweet)

Instructions

  1. Preheat oven to 400°F. Whisk together all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt in a large bowl. Set aside.
  2. Cream Butter: Place cubed butter in a stand mixer and cream with brown and white sugar until light and fluffy.
  3. Add Eggs: Mix in the egg, egg yolk, and vanilla extract until well combined.
  4. Combine Ingredients: Gradually add the flour mixture to the wet ingredients, then mix in the chocolate chips.
  5. Shape Cookies: Divide dough into large portions and shape into tall cookies. Place on a baking sheet.
  6. Bake: Bake for 10-12 minutes until golden brown. Remove from oven and let cool.
  7. Cool and Serve: Allow cookies to cool on a rack before enjoying with a glass of milk.

Notes

  • You can adjust the amount of chocolate chips to suit your preference.
  • Vanilla extract is optional in this recipe.
  • For gooey cookies, refer to the recipe notes.

Nutrition

Keywords: Kroll's cookies, chocolate chip cookies, dessert recipe

Find it online: https://lucabites.com/krolls-cookies-recipe/