Noodles:

• 12 ounces noodles of choice

Chicken:

• 1 pound chicken breast
• 2 tablespoons low sodium tamari (or soy sauce if not gluten free)
• 1 tablespoon honey
• 1 tablespoon chili paste
• 1 tablespoon toasted sesame oil

Sauce:

• 1/2 cup diced green onion (mostly the white part)
• 1 tablespoon minced garlic
• 1/2 cup low sodium tamari (or soy sauce if not gluten free)
• 1 tablespoon peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons chili paste (such as sambel oelek)
• 1–2 tablespoons brown sugar
• 1/4 teaspoon ground ginger
• 1 1/2 tablespoons toasted sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 3 tablespoons water
• 1 tablespoon cornstarch

Garnish:

• 1/3 cup crushed peanuts
• 1/3 cup diced green onion (mostly the green part)