Lasagna Soup Recipe

If you love the comforting layers of traditional lasagna but want something quicker and cozier for chilly nights, this incredible Lasagna Soup Recipe is just what you need. It captures all those rich, savory flavors packed into a bowl, blending hearty meat, tangy tomatoes, tender noodles, and a luscious cheesy topping that melts right in with each spoonful. This recipe is pure comfort food that warms you up from the inside out while being surprisingly simple to prepare.

Ingredients You’ll Need

Every ingredient in this Lasagna Soup Recipe is thoughtfully chosen to build a symphony of texture and flavor. From the robust ground beef or Italian sausage to the bright tomato paste and fresh herbs, each component plays a vital role. The combination of three cheeses brings that signature creamy, melty appeal, while the broken lasagna noodles provide the perfect bite-sized pasta experience.

• Olive oil: Adds a rich base for sautéing the meat and aromatics, enhancing depth of flavor.
• Ground beef or Italian sausage: Brings hearty, savory notes and texture to the soup.
• Small onion, diced: Offers sweetness and a subtle crunch that balances the meat.
• Garlic cloves, minced: Infuses the broth with warm, aromatic undertones.
• Tomato paste: Intensifies the tomato flavor and adds slight sweetness and richness.
• Crushed tomatoes (28-ounce can): The juicy, tangy base that makes this soup so comforting.
• Low-sodium beef or chicken broth: Keeps the soup flavorful without overpowering the other ingredients.
• Dried basil and oregano: Classic Italian herbs that bring authentic Mediterranean flair.
• Salt and pepper: Essential seasonings to enhance and balance the flavors.
• Red pepper flakes (optional): Adds a subtle kick of heat, perfect for those who like a little spice.
• Lasagna noodles, broken into pieces: The pasta star of this soup, perfectly portioned for a spoonful of delight.
• Ricotta cheese: Offers creamy, mild richness.
• Shredded mozzarella cheese: Melts beautifully for gooey, stretchy goodness.
• Grated Parmesan cheese: Provides sharp, nutty notes for added complexity.
• Chopped fresh parsley or basil: Brightens the dish with fresh, herbal fragrance and color finishing touches.

How to Make Lasagna Soup Recipe

Step 1: Sauté the Meat and Aromatics

Start by heating olive oil in a large soup pot or Dutch oven. Add the ground beef or Italian sausage, breaking it up as it cooks, until nicely browned and flavorful. Then toss in the diced onion and minced garlic, sautéing until they’re tender and fragrant. This foundational step unlocks deep savory flavors that form the heart of your soup.

Step 2: Add the Flavor Base

Stir in the tomato paste and let it cook for a minute or two; this quick step caramelizes the paste slightly, intensifying its richness. Next, pour in the crushed tomatoes and broth, then sprinkle in your dried basil, oregano, salt, black pepper, and red pepper flakes if you want a hint of heat. Bring everything up to a gentle boil, then reduce to a simmer so the flavors meld beautifully.

Step 3: Cook the Noodles

Once the broth is simmering, add the broken lasagna noodles straight to the pot. Stir occasionally to prevent sticking and cook until the noodles are tender but still hold their shape, giving the soup a wonderful pasta texture that’s easy to enjoy spoonful by spoonful.

Step 4: Prepare the Cheese Mixture

While the noodles cook, combine ricotta, mozzarella, and Parmesan cheeses in a small bowl. This melty, creamy cheese blend will go on top of each bowl of soup, recreating the luscious cheesy layers you expect in classic lasagna – only now in soup form.

Step 5: Serve Your Lasagna Soup Recipe

Ladle the steaming soup into bowls and dollop the cheese mixture on top. As the heat from the soup meets the cheeses, they melt into a creamy topping that makes every bite feel like a warm hug. Sprinkle with freshly chopped parsley or basil for a burst of freshness and color.

How to Serve Lasagna Soup Recipe

Garnishes

Fresh herbs like parsley or basil are the perfect finishing touch, brightening the rich, hearty soup with their vibrant fragrance and verdant color. If you love a bit more texture, a sprinkle of extra Parmesan or a drizzle of good olive oil elevates the presentation and flavor immensely.

Side Dishes

Pair this soup with a simple green salad tossed in a tangy vinaigrette to cut through the richness, or serve with crusty garlic bread for dipping. Both choices perfectly complement the lasagna soup, making the meal generously satisfying.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or rustic mugs for cozy, portable comfort. You could also layer the cheese mixture in small ramekins and broil for a bubbly gratin topping right at the table for a wow-worthy experience.

Make Ahead and Storage

Storing Leftovers

Lasagna Soup Recipe leftovers keep beautifully in the refrigerator for up to 3 days. Store the soup separately from the cheese topping if possible, then simply reheat the soup on the stove, adding the cheese mixture fresh to maintain its creamy texture.

Freezing

Freeze the soup without the cheese in airtight containers for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat slowly on the stovetop. Add fresh cheese once warmed through to keep that signature lasagna soup indulgence.

Reheating

Gently reheat your lasagna soup in a saucepan over medium heat, stirring occasionally to prevent sticking. Add a splash of broth or water if it thickens too much. Top with fresh cheese right before serving for the best taste and texture.

FAQs

Can I use pasta other than broken lasagna noodles?

Absolutely! While broken lasagna noodles are ideal for capturing the essence of classic lasagna, you can swap in small pasta shapes like elbow macaroni or mini shells for a slightly different but equally delicious experience.

Is it possible to make this soup vegetarian?

Yes! Simply omit the meat and use vegetable broth. You can add sautéed mushrooms or lentils to maintain the hearty texture and protein content, keeping the soup flavorful and satisfying.

How spicy is the soup with red pepper flakes?

The red pepper flakes add a gentle heat that complements the tomato and meat flavors without overwhelming. You can adjust or omit based on your spice preference.

Can I prepare the cheese mixture in advance?

Yes, you can mix the ricotta, mozzarella, and Parmesan ahead of time and keep it refrigerated until serving. Just give it a quick stir before dolloping onto your soup bowls.

What’s the best broth to use in this Lasagna Soup Recipe?

Low-sodium beef or chicken broth works best to build a rich flavor foundation while leaving room to season precisely with herbs and spices. Using low-sodium lets you control the saltiness easily.

Final Thoughts

There’s something so wonderfully satisfying about this Lasagna Soup Recipe that makes it an instant favorite for weeknight dinners or anytime you crave cozy comfort. It’s simple enough to whip up on a busy evening yet impressive and flavorful enough to entertain guests. Give it a try and enjoy all the warmth and deliciousness of classic lasagna in a delightfully slurpable form!

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