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Layered Berries & Cream Panna Cotta Recipe

Layered Berries & Cream Panna Cotta Recipe

4.7 from 16 reviews

Indulge in the delightful and elegant Layered Berries & Cream Panna Cotta, a perfect combination of creamy vanilla and luscious berry flavors in a beautifully layered dessert.

Ingredients

Scale

For the berry puree:

  • 12 ounces (340 grams) raspberries, blueberries, blackberries, black raspberries, or any mixture/combination of these
  • 1 tablespoon (15 grams) freshly squeezed lemon juice
  • 1/3 cup (66 grams) granulated sugar

For the berry panna cotta:

  • 3 tablespoons (45 grams) cool water
  • 2 teaspoons (7 grams) powdered gelatin
  • 1 1/2 cups (355 grams) heavy cream
  • 2 tablespoons (25 grams) granulated sugar
  • 3/4 cup (175 grams) berry purée (above)
  • 1/2 cup (115 grams) whole milk
  • 1/2 teaspoon (3 grams) vanilla extract

For the vanilla panna cotta:

  • 3 tablespoons (45 grams) cool water
  • 2 teaspoons (5 grams) powdered gelatin
  • 1 cup (235 grams) heavy cream
  • 1 cup (230 grams) whole milk
  • 1/4 cup (50 grams) granulated sugar
  • 1/2 teaspoon (3 grams) vanilla paste, or ¾ teaspoon (4 grams) vanilla extract

Instructions

  1. Make the berry purée: In a medium pot, combine the berries, lemon juice, and sugar, and cook until tender. Mash the fruit, strain, and set aside.
  2. Make the berry panna cotta: Bloom gelatin in water, simmer cream and sugar, add gelatin, then stir in berry purée, milk, and vanilla. Chill in dishes.
  3. Make the vanilla panna cotta: Bloom gelatin, simmer cream and sugar, add gelatin, then stir in milk and vanilla. Chill in dishes. Keep chilled until ready to serve.

Notes

  • You can garnish with fresh berries or mint leaves before serving for an extra touch of freshness.
  • Feel free to adjust the sugar in the panna cotta to suit your taste preferences.
  • Ensure the panna cotta is fully set before serving for the best results.

Nutrition

Keywords: Layered Berries & Cream Panna Cotta, Panna Cotta Recipe, Berry Dessert