Layered Berries & Cream Panna Cotta Recipe
Indulge in the delightful and elegant Layered Berries & Cream Panna Cotta, a perfect combination of creamy vanilla and luscious berry flavors in a beautifully layered dessert.
- Author: admin1
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
For the berry puree:
- 12 ounces (340 grams) raspberries, blueberries, blackberries, black raspberries, or any mixture/combination of these
- 1 tablespoon (15 grams) freshly squeezed lemon juice
- 1/3 cup (66 grams) granulated sugar
For the berry panna cotta:
- 3 tablespoons (45 grams) cool water
- 2 teaspoons (7 grams) powdered gelatin
- 1 1/2 cups (355 grams) heavy cream
- 2 tablespoons (25 grams) granulated sugar
- 3/4 cup (175 grams) berry purée (above)
- 1/2 cup (115 grams) whole milk
- 1/2 teaspoon (3 grams) vanilla extract
For the vanilla panna cotta:
- 3 tablespoons (45 grams) cool water
- 2 teaspoons (5 grams) powdered gelatin
- 1 cup (235 grams) heavy cream
- 1 cup (230 grams) whole milk
- 1/4 cup (50 grams) granulated sugar
- 1/2 teaspoon (3 grams) vanilla paste, or ¾ teaspoon (4 grams) vanilla extract
- Make the berry purée: In a medium pot, combine the berries, lemon juice, and sugar, and cook until tender. Mash the fruit, strain, and set aside.
- Make the berry panna cotta: Bloom gelatin in water, simmer cream and sugar, add gelatin, then stir in berry purée, milk, and vanilla. Chill in dishes.
- Make the vanilla panna cotta: Bloom gelatin, simmer cream and sugar, add gelatin, then stir in milk and vanilla. Chill in dishes. Keep chilled until ready to serve.
Notes
- You can garnish with fresh berries or mint leaves before serving for an extra touch of freshness.
- Feel free to adjust the sugar in the panna cotta to suit your taste preferences.
- Ensure the panna cotta is fully set before serving for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Layered Berries & Cream Panna Cotta, Panna Cotta Recipe, Berry Dessert