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Lazy Enchiladas Recipe

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★★★★★

4.7 from 54 reviews

This Lazy Enchiladas Recipe is a quick and easy way to enjoy classic Mexican flavors with minimal effort. Using frozen taquitos, refried beans, enchilada sauce, and melted cheese baked together, it creates a delicious, comforting meal perfect for busy weeknights. Garnished with fresh tomato, avocado, cilantro, and sour cream, this dish is both satisfying and flavorful.

Ingredients

Scale

Main Ingredients

  • 20 ounces frozen taquitos (1 box, beef, vegetarian, or chicken)
  • 16 ounces refried beans (1 can)
  • 10 ounces enchilada sauce (red or green)
  • 1½ to 2 cups shredded cheese (cheddar, Mexican blend, or your choice)

Garnishes

  • 1 medium tomato, diced
  • Fresh cilantro, chopped
  • 1 avocado, sliced
  • Sour cream

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the enchiladas.
  2. Prepare Baking Dish: Lightly spray a 9×13-inch baking dish with nonstick spray to prevent sticking.
  3. Warm Refried Beans: Heat the refried beans slightly in the microwave for about 30 seconds to make spreading easier.
  4. Layer Beans: Spread the warmed refried beans evenly on the bottom of the prepared baking dish.
  5. Arrange Taquitos: Place frozen taquitos in a single layer over the beans. Pack them tightly to fit more taquitos if desired.
  6. Add Enchilada Sauce: Pour the enchilada sauce evenly over the taquitos and beans ensuring full coverage for flavor.
  7. Add Cheese: Sprinkle 1½ to 2 cups of shredded cheese over the sauced taquitos to create a melty topping.
  8. Bake: Bake in the preheated oven for 25 to 30 minutes until the cheese is melted, bubbly, and the taquitos are heated through.
  9. Cool: Remove from oven and allow the dish to cool for 5 minutes to set before serving.
  10. Garnish and Serve: Top with sour cream, diced tomato, sliced avocado, and chopped cilantro for fresh flavor and creaminess.

Notes

  • You can substitute the frozen taquitos with your favorite type—beef, chicken, or vegetarian options all work well.
  • If you prefer a different cheese, feel free to use Monterey Jack, queso fresco, or any melting cheese.
  • Adjust the amount of enchilada sauce depending on how saucy you want the dish.
  • For extra spice, add sliced jalapeños or a dash of hot sauce before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: lazy enchiladas, easy enchilada recipe, frozen taquitos recipe, baked enchiladas, quick Mexican dinner

Find it online: https://lucabites.com/lazy-enchiladas-recipe/