Print

Lemon & Garlic Greek Marinated Chicken Recipe

Lemon & Garlic Greek Marinated Chicken Recipe
Print Recipe

★★★★★

5.1 from 30 reviews

This Lemon & Garlic Greek Marinated Chicken recipe is bursting with Mediterranean flavors. Tender chicken thighs marinated in a zesty blend of olive oil, lemon, garlic, and herbs, then cooked to juicy perfection. A simple and delicious dish perfect for any day of the week.

Ingredients

Scale

Marinade:

  • 1/2 cup extra-virgin olive oil (120 ml)
  • 1/3 cup lemon juice (80 ml)
  • 1 tablespoon fresh lemon zest
  • 6 large garlic cloves, minced
  • 2 teaspoons dried oregano or 2 tablespoons fresh
  • 1 teaspoon dried rosemary or 1 tablespoon fresh
  • 1 teaspoon dried thyme or 1 tablespoon fresh
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg (optional)

Chicken:

  • 2–3 pounds boneless, skinless chicken thighs

Instructions

  1. Marinate the Chicken: Whisk together all of the marinade ingredients in a bowl or bag. Add the chicken, coat well, and marinate for at least 30 minutes.
  2. Prepare to Cook: Remove chicken from the fridge 20-30 minutes before cooking.
  3. Cook the Chicken: Heat a skillet, cook the chicken until golden and cooked through.
  4. Rest and Serve: Let the chicken rest before serving. Enjoy with herbs and lemon wedges.
  5. Storage: Cool leftover chicken before storing in the fridge for up to 3 days.

Notes

  • For extra flavor, you can add some fresh chopped herbs like parsley or dill to the marinade.
  • Make sure not to overcook the chicken to keep it juicy and tender.
  • You can also grill the marinated chicken for a smoky flavor.

Nutrition

Keywords: Greek Marinated Chicken, Lemon Garlic Chicken, Mediterranean Chicken Recipe

Find it online: https://lucabites.com/lemon-and-garlic-greek-marinated-chicken-recipe/