Lemon Butter Orzo Recipe
This Lemon Butter Orzo recipe is a quick and delicious stovetop pasta dish featuring tender orzo cooked in flavorful chicken or vegetable stock, then finished with fresh lemon juice, butter, and parsley for a bright and comforting side.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
Orzo and Stock
- 1 cup orzo
- 1 ½ cups chicken or vegetable stock
Seasonings and Finishings
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter
- 1 tablespoon minced parsley (optional)
Instructions
- Boil Orzo: Add the stock, orzo, sea salt, and black pepper to a small pot and bring the mixture to a boil over high heat.
- Simmer Orzo: Reduce the heat to medium, cover the pot, and simmer the orzo for 10-12 minutes until the pasta is tender and the liquid is fully absorbed.
- Season Orzo: Remove the pot from heat, then stir in the fresh lemon juice, butter, and minced parsley if using. Mix well until the butter is melted and everything is evenly combined.
Notes
- Use fresh lemon juice for the best bright flavor.
- Vegetable stock can be used instead of chicken stock for a vegetarian option.
- Parsley is optional but adds a nice fresh touch.
- Watch the orzo closely towards the end to prevent overcooking and sticking.
- For a richer flavor, consider adding a touch more butter or a sprinkle of Parmesan cheese before serving.
Keywords: lemon butter orzo, orzo recipe, quick side dish, lemon pasta, easy pasta recipe, stovetop pasta
Find it online: https://lucabites.com/lemon-butter-orzo-recipe/
