Lemon Butter Scallops Recipe

If you’re looking for a showstopping seafood dinner that’s simple enough for a weeknight but elegant enough for guests, Lemon Butter Scallops absolutely deliver. Imagine perfectly seared scallops with a gorgeous golden crust, nestled in a silky lemon butter sauce flecked with fresh parsley and garlicky aroma. The flavors sing with brightness thanks to the squeeze of lemon, while buttery richness wraps each scallop for maximum indulgence. This dish is a true secret weapon in your kitchen — you’ll love how luxurious and effortless these Lemon Butter Scallops really are!

Ingredients You’ll Need

These Lemon Butter Scallops are all about letting great ingredients shine. Each component plays a starring role, from the freshness of the sea scallops to the zesty pop of lemon and rich, creamy butter. Gather everything for the best taste and gorgeous presentation—it’s minimal, but every ingredient counts.

• Sea Scallops: Choose large, dry-packed scallops for the best sear and sweetest flavor.
• Unsalted Butter: Used twice, this is the backbone of both the perfect sear and the luscious sauce.
• Kosher Salt and Freshly Ground Black Pepper: Essential seasonings that accentuate the natural taste of scallops and tie the dish together.
• Garlic (minced): Adds a bold, aromatic layer that pairs beautifully with lemon and seafood.
• Freshly Squeezed Lemon Juice: Brings brightness that cuts through the buttery richness and balances the dish.
• Chopped Fresh Parsley Leaves: Lends fresh color and a whisper of herbal flavor to finish the plate.

How to Make Lemon Butter Scallops

Step 1: Prep the Scallops

Start by gently removing the small, tough side muscle from each scallop, then rinse them under cold water. Pat the scallops completely dry using paper towels—this ensures they’ll sear up perfectly golden rather than steaming in the pan. Season both sides generously with kosher salt and freshly ground black pepper.

Step 2: Sear the Scallops

Add a tablespoon of unsalted butter to a large cast iron skillet set over medium-high heat. Once the butter is hot and shimmering, work in batches to add the scallops in a single layer without crowding. Sear them for 2 to 3 minutes per side until a deep golden crust develops and the centers turn just translucent. Remove and set the scallops aside, covering lightly to keep warm.

Step 3: Make the Lemon Butter Sauce

Reduce the heat to medium and melt two more tablespoons of unsalted butter in the same skillet. Stir in the minced garlic, letting it sizzle for about a minute until fragrant but not browned. Pour in the freshly squeezed lemon juice, scraping up any browned bits from the pan for extra flavor. Taste and adjust the sauce with more salt and pepper if needed.

Step 4: Finish and Serve

Return the scallops to the skillet just to warm through, then quickly spoon the glossy lemon butter sauce over the top. Sprinkle generously with chopped fresh parsley before serving your Lemon Butter Scallops. The vibrant color and fresh aroma will make your whole kitchen smell absolutely delicious!

How to Serve Lemon Butter Scallops

Garnishes

A final sprinkling of chopped fresh parsley brings gorgeous color and freshness to Lemon Butter Scallops. You can also add a few extra lemon wedges for guests who love a burst of zing, or microgreens for an elegant touch. For a little crunch, try topping with crisp breadcrumbs or a light dusting of flaky sea salt.

Side Dishes

The bright and buttery flavor of Lemon Butter Scallops is fantastic alongside fluffy rice, creamy mashed potatoes, or a simple risotto that soaks up all the delicious sauce. Lightly sautéed greens like asparagus or baby spinach add color and balance, while a crusty loaf of bread is perfect for scooping up every drop of lemon butter goodness.

Creative Ways to Present

For a memorable starter, layer a few scallops on crostini spread with a dab of ricotta. Serve over fresh pasta, or nestle atop polenta for a dinner-party-worthy main dish. You can even serve Lemon Butter Scallops in individual ramekins for a chic appetizer course—there’s no wrong way to enjoy them!

Make Ahead and Storage

Storing Leftovers

Allow your Lemon Butter Scallops to cool completely, then transfer them and any leftover sauce to an airtight container. Store in the refrigerator for up to two days—for best taste and texture, enjoy sooner rather than later.

Freezing

While you can technically freeze cooked scallops, the texture is never quite as luscious after thawing. If you must freeze, place the cooled scallops and sauce in a freezer-safe container for up to one month. Thaw overnight in the refrigerator before reheating gently.

Reheating

To keep Lemon Butter Scallops tender, reheat them slowly in a skillet over low heat, spooning the sauce over the top. Avoid the microwave if possible, as it can turn scallops rubbery. Add a splash of water or more lemon juice to help re-emulsify the sauce if needed.

FAQs

Can I use frozen scallops?

Yes! Just make sure to fully thaw them in the refrigerator before patting very dry. It’s crucial to absorb as much moisture as possible for a perfect sear on your Lemon Butter Scallops.

What’s the best skillet for searing scallops?

A cast iron skillet is ideal, as it retains heat and promotes a beautifully even, golden crust. But any heavy-bottomed pan will work—you just want high heat and space for the scallops.

Why did my scallops turn out tough?

This usually happens when scallops are overcooked. Keep a close eye: as soon as they’re golden on both sides and just opaque in the center, they’re ready. Scallops cook quickly, so don’t stray from the stove!

Can I use bottled lemon juice?

Freshly squeezed lemon juice is highly recommended for Lemon Butter Scallops—it’s brighter and more vibrant. Bottled lemon juice can be used in a pinch, but you may miss out on the freshest zing.

Do I need to add oil to the butter for searing?

The butter alone works beautifully and gives the scallops that decadent flavor. If you prefer, you can add a splash of oil to raise the smoke point, but the recipe is delicious as written.

Final Thoughts

There’s something so special about sharing a plate of Lemon Butter Scallops—every time you make them, you’ll feel like a chef and your kitchen will glow with incredible aromas. Don’t wait for a special occasion—let these scallops turn any meal into a celebration. Give this recipe a try and get ready for happy faces at your table!

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