Lemon Curd Chia Pudding Recipe
Introduction
This Lemon Curd Chia Pudding is a refreshing and tangy treat that’s both nutritious and satisfying. With zesty lemon flavor and creamy coconut milk, it’s perfect for a healthy breakfast or a light dessert. Easy to prepare and ready after a night in the fridge, it’s sure to brighten your day.
Ingredients
- Zest of a large lemon (or 2 small lemons)
- Juice of 2 large lemons
- 13.5 or 15 oz can full fat coconut milk (about 1.5 cups)
- 1/4 cup water (optional)
- 3 tbsp or more sweetener (such as raw sugar)
- A good pinch of salt
- 1/4 tsp or more turmeric
- 3 tbsp or more chia seeds (5 to 6 tbsp for a well set pudding)
Instructions
- Step 1: Blend the lemon zest, lemon juice, coconut milk, water (if using), sweetener, salt, and turmeric until the mixture is smooth and well combined.
- Step 2: Add the chia seeds to the blender and pulse once or twice to evenly distribute them throughout the mixture.
- Step 3: Taste the mixture and adjust the sweetness and tang by adding more lemon juice or zest as desired. Blend again briefly to mix any additions.
- Step 4: Pour the mixture into serving glasses or bowls and refrigerate overnight. Stir the pudding once after about an hour to prevent clumping if needed.
- Step 5: Before serving, garnish with whipped coconut cream and a little extra lemon zest for a bright finish.
Tips & Variations
- For a thicker pudding, increase chia seeds to 5 or 6 tablespoons.
- Use honey or maple syrup instead of raw sugar for a different sweetness profile.
- Add a few drops of vanilla extract for added depth of flavor.
- Top with fresh berries or toasted coconut flakes to enhance texture and taste.
Storage
Store the pudding covered in the refrigerator for up to 3 days. Stir well before serving if separation occurs. It can be enjoyed cold straight from the fridge and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk instead of coconut milk?
Yes, you can substitute coconut milk with almond milk, soy milk, or oat milk, but keep in mind the texture and richness may vary. Full fat coconut milk creates the creamiest pudding.
How long does chia pudding need to set?
Chia pudding should be refrigerated for at least 4 hours, but overnight chilling is best for the seeds to fully absorb liquid and develop the perfect pudding consistency.
PrintLemon Curd Chia Pudding Recipe
This refreshing Lemon Curd Chia Pudding combines the tangy brightness of fresh lemon zest and juice with creamy full-fat coconut milk and nutrient-packed chia seeds. Naturally sweetened and lightly spiced with turmeric, it’s a vibrant, dairy-free dessert or breakfast option that sets overnight for a luscious, pudding-like texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Liquid Base
- Zest of 1 large lemon (or 2 small lemons)
- Juice of 2 large lemons
- 13.5 or 15 oz can full fat coconut milk (about 1.5 cups)
- 1/4 cup water (optional)
Sweetener and Seasoning
- 3 tbsp or more raw sugar (or preferred sweetener)
- A good pinch of salt
- 1/4 tsp turmeric (or more to preference)
Thickening Agent
- 3 tbsp or more chia seeds (5 to 6 tbsp for a well set pudding)
Instructions
- Blend Ingredients: Combine the lemon zest, lemon juice, full-fat coconut milk, optional water, sweetener, salt, and turmeric in a blender. Blend until the mixture is smooth and well combined.
- Add Chia Seeds: Add the chia seeds to the blended mixture and pulse the blender once or twice to evenly distribute the seeds throughout the mixture without over-blending them.
- Taste and Adjust: Taste the mixture and adjust sweetness and tartness by adding more lemon juice or zest if desired. Blend again briefly to incorporate any additions.
- Chill to Set: Pour the mixture into serving glasses or containers. Refrigerate overnight to allow the chia seeds to absorb liquid and the pudding to thicken. After about an hour, stir once gently to redistribute any settling chia seeds.
- Serve with Garnish: Before serving, garnish with whipped coconut cream and additional lemon zest for extra flavor and presentation.
Notes
- Use full-fat coconut milk for a creamier texture.
- Adjust the amount of chia seeds to control pudding thickness; more seeds yield a firmer pudding.
- Sweetener can be adjusted or substituted according to taste or dietary needs.
- Turmeric adds a mild earthy flavor and enhances color but can be adjusted for preference.
- Stirring after an hour of chilling prevents chia seeds from clumping at the bottom.
- Garnishing with whipped coconut cream adds a delightful creamy contrast.
Keywords: lemon curd, chia pudding, dairy-free dessert, vegan pudding, coconut milk pudding, healthy dessert, make-ahead pudding
