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Lemon Parmesan Roasted Chicken Recipe

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★★★★★

4.8 from 120 reviews

A flavorful and easy Lemon Parmesan Roasted Chicken recipe featuring juicy, bone-in, skin-on chicken thighs marinated in a zesty lemon and herb mixture, topped with savory Parmesan cheese, and roasted to golden perfection.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs (or breasts)

Marinade

  • 2 tablespoons olive oil
  • 2 lemons (zested and juiced)
  • 4 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper (to taste)

Topping and Garnish

  • 1/2 cup grated Parmesan cheese
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the chicken.
  2. Prepare the Chicken: In a bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper to create the marinade. Place the chicken thighs in a large bowl or zip-top bag and pour the marinade over them, ensuring all pieces are well coated. Let the chicken marinate for at least 15 minutes or up to 2 hours in the refrigerator for enhanced flavor.
  3. Roast the Chicken: Arrange the marinated chicken pieces skin side up in a baking dish. Evenly sprinkle the grated Parmesan cheese over the chicken to create a flavorful crust. Roast in the preheated oven for 40 to 45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
  4. Serve: Remove the roasted chicken from the oven and allow it to rest for about 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy with your choice of side dishes such as roasted vegetables, rice, or a fresh salad.

Notes

  • For extra flavor, marinate the chicken for up to 2 hours in the refrigerator instead of just 15 minutes.
  • Bone-in, skin-on thighs are recommended for juiciness, but you can substitute with chicken breasts if preferred.
  • Use freshly grated Parmesan for the best taste and texture.
  • Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
  • Letting the chicken rest after roasting helps retain juices for a moist result.

Keywords: Lemon Parmesan Roasted Chicken, roasted chicken, baked chicken thighs, lemon chicken recipe, parmesan chicken, easy chicken dinner, herb roasted chicken

Find it online: https://lucabites.com/lemon-parmesan-roasted-chicken-recipe/