Lemon Pepper Chicken Recipe

If you’re ready to brighten up your dinner table, you absolutely must try this Lemon Pepper Chicken. With juicy, tender chicken infused by bold citrus and a flavorful peppery kick, this dish sparkles with every bite. It comes together quickly with pantry staples, tastes delightfully fresh, and pairs beautifully with so many sides. Whether you’re serving family on a busy weeknight or hosting friends for a casual get-together, Lemon Pepper Chicken is a simple stunner you’ll come back to again and again.

Ingredients You’ll Need

One of the best things about Lemon Pepper Chicken is that it doesn’t ask for much, but each ingredient truly makes a difference. From the lively tang of fresh lemon to the luscious touch of butter, here’s what you’ll need—and why it matters.

• Salt: Brings out natural flavors in the chicken and balances the tang of lemon.
• Chicken Breasts: Boneless, skinless chicken breasts make for easy prep and a lean, juicy main (thighs can be swapped in, too).
• Lemon: Fresh lemon slices infuse both aroma and zesty brightness all the way through the meat.
• Lemon Pepper Seasoning: The essential blend that delivers citrus pop and the perfect peppery depth.
• Butter (softened): Binds all the seasonings and melts into a rich, flavorful base for baking and basting.
• Cayenne Pepper: Just a pinch turns up the flavor for a subtle, spicy surprise.
• Chopped Parsley (optional): For a fresh, herby garnish that adds color and garden-fresh notes at the finish.

How to Make Lemon Pepper Chicken

Step 1: Preheat Your Oven

Start things off by heating your oven to 375 degrees Fahrenheit. This steady, moderate temperature is key to making sure your chicken cooks evenly and stays beautifully juicy.

Step 2: Lemon Bed Layer

Slice your lemon into rounds and layer them across the bottom of your baking dish. This simple trick quietly infuses every bite of Lemon Pepper Chicken with that trademark sunny flavor and helps keep the chicken extra moist as it bakes.

Step 3: Chicken In Place

Sprinkle salt on the bottom of each chicken breast, then flip and place the salted side down, directly atop those lemon slices. This lets the meat soak up lemon essence right from underneath—trust me, it makes a difference!

Step 4: Make the Lemon Pepper Butter

In a small bowl, use a fork to blend together your lemon pepper seasoning, softened butter, any extra salt you’re using, and cayenne pepper. What you’re creating is a rich, tangy, and peppery spread that ensures every surface of the chicken is loaded with flavor.

Step 5: Rub and (Optionally) Stuff

Now, take that buttery mixture and rub it generously over each chicken breast. If you happen to be using chicken thighs instead, try slipping a little under the skin for even more flavor infusion!

Step 6: Bake and Baste

Slide the baking dish into your hot oven. Bake boneless breasts for 25 to 28 minutes, or thighs for 35 to 40 minutes, until the internal temperature hits 161 degrees Fahrenheit. About halfway through, carefully baste the chicken with those marvelous melted lemon-pepper butter drippings—this step is magical for flavor and juicy texture.

Step 7: Rest Before Serving

Once your Lemon Pepper Chicken is out of the oven, let it rest for 5 minutes. This important pause lets the juices redistribute and allows the temperature to rise to a safe and tender 165 degrees Fahrenheit.

Step 8: Finish and Serve

Plate up your chicken, drizzle with any lemon-pepper butter left in the pan, and garnish with that luxuriant sprinkle of fresh parsley. The aroma alone will draw everyone to the table!

How to Serve Lemon Pepper Chicken

Garnishes

For a classic finish, a scatter of chopped parsley lends fresh color and herbaceous contrast. If you’re feeling playful, add a few extra lemon slices on the plate for drama and a lovely citrus aroma. A tiny sprinkle of cracked black pepper on top never hurts, either!

Side Dishes

Lemon Pepper Chicken sings alongside a fluffy rice pilaf, crispy roasted potatoes, or simple sautéed greens. Steamed broccoli, asparagus, or a colorful salad also make for bright, crowd-pleasing accompaniments. Don’t forget a hearty slice of bread to mop up any leftover buttery sauce!

Creative Ways to Present

This dish is as flexible as it is flavorful! Slice the chicken and fan it over a big green salad for a light lunch, tuck it into a sandwich with arugula and herbed mayo for a bistro-worthy bite, or dice leftovers and toss them with pasta and a splash of the pan sauce for an easy dinner transformation.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Lemon Pepper Chicken in an airtight container in the refrigerator. It will keep beautifully for 3 to 4 days, making it a great option for meal prepping or quick packed lunches.

Freezing

If you want to stash some portions away for a future meal, wrap each cooled chicken breast tightly in plastic and foil or use a freezer-safe bag. Store in the freezer for up to 2 months. To protect the zesty flavor, try to use it sooner for best results.

Reheating

For best taste and texture, reheat Lemon Pepper Chicken gently in the oven at 325 degrees Fahrenheit until hot throughout, or use the microwave at medium power in short bursts to avoid drying out. A splash of extra lemon juice or a dab of butter when reheating brings back that just-cooked moisture.

FAQs

Can I use chicken thighs for Lemon Pepper Chicken?

Absolutely! Chicken thighs bring even more juicy tenderness to this recipe. Baking time will be a bit longer—plan for 35 to 40 minutes, and if the thighs are bone-in, try tucking some of the butter mixture right under the skin for even better flavor penetration.

What if my lemon pepper seasoning already has salt?

If your blend contains salt, feel free to omit or reduce the extra salt in the butter mixture. It’s always a good idea to taste your seasoning beforehand or sprinkle just a touch at the end if you find it needs a boost.

Can I grill Lemon Pepper Chicken instead of baking?

Definitely! Simply prepare the chicken as directed and cook on a preheated grill over medium heat, flipping once, until you reach 165 degrees internally. Grilling adds a lovely smoky note to the citrusy, peppery flavors.

What’s the best way to know the chicken is done?

Use an instant-read thermometer for perfect results. The chicken is safe and most tender at 165 degrees Fahrenheit after resting, but pulling it from the oven at 161 and letting it rest ensures you won’t risk overcooking.

Can I make the lemon pepper butter ahead of time?

Yes, the seasoned butter can be mixed a day ahead and kept in the fridge. Let it soften slightly before spreading onto the chicken for easy, even coverage before baking.

Final Thoughts

If you love simple recipes that deliver big, vibrant flavor, you’ll adore Lemon Pepper Chicken. It’s an anytime favorite that wins over picky eaters, works for guests, and always feels special. Give it a try and let this bright, peppery classic become your new go-to dinner hero!

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