Lemon Raspberry Fluff Dessert Recipe
Indulge in the delightful combination of tangy lemon curd, creamy whipped cream, and juicy raspberries with this easy-to-make Lemon Raspberry Fluff Dessert. A perfect sweet treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Whipping, Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Whipped Cream:
- 480 ml heavy whipping cream
- 2 teaspoons vanilla extract
- 40 grams powdered sugar
For the Fluff:
- 225 grams cream cheese, softened
- 240 ml lemon curd
- 2 pints fresh raspberries, smashed
Garnish:
- Fresh raspberries, for garnish
- Fresh mint leaves, for garnish
Instructions
- Whip the Cream – In a large bowl, combine heavy whipping cream, vanilla extract, and powdered sugar. Whip until stiff peaks form, then set aside.
- Blend Cream Cheese and Lemon Curd – In a separate large bowl, beat the softened cream cheese with lemon curd until the mixture is smooth and fully blended.
- Incorporate Whipped Cream – Gently fold the whipped cream into the lemon and cream cheese mixture with a spatula or wooden spoon, mixing just until combined to preserve the fluffy texture.
- Assemble Dessert Layers – Arrange alternating layers of the lemon fluff and smashed raspberries in eight individual serving jars or glasses.
- Add Garnishes – Top each serving with additional fresh raspberries and a sprig of mint. Refrigerate until serving, up to 24 hours in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Lemon Raspberry Fluff Dessert, Lemon Fluff, Raspberry Dessert, No-Bake Dessert
Find it online: https://lucabites.com/lemon-raspberry-fluff-dessert-recipe/
