liss with Decadent Whipped Hot Chocolate Recipe
Experience the ultimate winter comfort with this decadent whipped hot chocolate recipe. Featuring a rich blend of cocoa and creamy milk topped with luscious whipped cream and optional chocolate shavings, this cozy drink is perfect for chilly days when you want a warm indulgence.
- Author: luca
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop heating and whipping
- Cuisine: American
- Diet: Vegetarian
Hot Chocolate Base
- 2 cups whole milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Whipped Cream Topping
- 1/2 cup heavy cream
- 1/4 cup whipped cream
Garnish (Optional)
- Heat the Milk: In a saucepan, heat the whole milk over medium heat until it is just steaming but not boiling to ensure a smooth base without scorching.
- Mix Cocoa and Sugar: Whisk in the cocoa powder and sugar into the steaming milk, stirring continuously until the mixture is fully dissolved and smooth.
- Add Vanilla and Remove from Heat: Stir in the vanilla extract to enhance the flavor, then remove the saucepan from the heat to prevent overcooking.
- Prepare Whipped Cream Topping: In a mixing bowl, combine the heavy cream and whipped cream. Using an electric mixer, beat the mixture until soft peaks form, creating a light and fluffy topping.
- Serve Hot Chocolate: Pour the hot chocolate mixture evenly between two mugs, preparing them for the final indulgent touch.
- Add Whipped Cream: Generously top each mug with the whipped cream mixture, creating a creamy layer that melts into the hot drink.
- Garnish and Serve: Optionally, sprinkle chocolate shavings on top for an elegant presentation and immediately serve the whipped hot chocolate while warm.
Notes
- Use high-quality cocoa powder for a richer, deeper chocolate flavor.
- Ensure the heavy cream and whipped cream are chilled before beating to achieve the best volume and texture.
- Adjust sugar quantity to taste if you prefer sweeter or less sweet hot chocolate.
- For an extra touch, garnish with chocolate sprinkles or a dash of cinnamon.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: whipped hot chocolate, winter drinks, hot chocolate recipe, creamy hot chocolate, whipped cream topping