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Loaded Baked Potato Casserole Recipe

Loaded Baked Potato Casserole Recipe
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★★★★★

5.1 from 10 reviews

This Loaded Baked Potato Casserole is a comforting and indulgent dish that brings together all the classic flavors of a loaded baked potato in a convenient casserole form. Creamy, cheesy, and packed with bacon and green onions, it’s perfect for a cozy family dinner or a gathering with friends.

Ingredients

Scale

Potato Mixture:

  • 4 large russet potatoes, peeled and diced

Creamy Mixture:

  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1/2 cup finely chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste

Additional:

  • 1/2 teaspoon paprika (optional)
  • 1/4 cup butter, melted
  • 1/2 cup shredded cheddar cheese (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Cook Potatoes: Boil diced potatoes until tender, about 10-15 minutes. Drain and cool.
  3. Prepare Mixture: In a bowl, mix sour cream, heavy cream, 1 1/2 cups cheddar, bacon, green onions, garlic powder, onion powder, salt, and pepper.
  4. Combine Potatoes: Fold in cooked potatoes until coated.
  5. Assemble Casserole: Transfer mixture to a greased baking dish. Top with melted butter, remaining cheddar, and paprika.
  6. Bake: Bake for 25-30 minutes until bubbly and golden.
  7. Serve: Let cool slightly, garnish with green onions, and serve.

Notes

  • This casserole can be assembled ahead of time and refrigerated until ready to bake.
  • Feel free to customize with additional toppings like more bacon or jalapenos.

Nutrition

Keywords: Loaded Baked Potato Casserole, Potato Casserole, Baked Potato, Comfort Food, Casserole Recipe

Find it online: https://lucabites.com/loaded-baked-potato-casserole-recipe/