Loaded Baked Potato Sheet Pan Gnocchi Recipe
This Loaded Baked Potato Sheet Pan Gnocchi recipe transforms simple potato gnocchi into a flavorful, comforting dish inspired by the classic loaded baked potato. Featuring crispy bacon, caramelized onions, garlic, bay seasoning, melted cheddar, and topped with Greek yogurt or sour cream and fresh chives, it’s an easy, low-maintenance meal perfect for a cozy night in. The gnocchi and all ingredients are roasted on a sheet pan for a golden, crispy finish with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 lbs (32 oz) gnocchi
- 4 oz bacon, cut into 1-inch strips
- 1/2 yellow onion, sliced
- 4 garlic cloves, minced
- 1/2 tsp bay seasoning
- 1 1/2 tbsp olive oil
- 1/2 cup shredded white cheddar cheese (plus more for topping)
- Greek yogurt or sour cream (for topping)
- Chopped chives (for topping)
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the gnocchi and other ingredients. This high temperature helps achieve a crispy, golden texture.
- Combine Ingredients: On a large baking sheet, add the gnocchi, bacon strips, sliced onion, minced garlic, and bay seasoning. Drizzle the mixture with olive oil, then season with salt and pepper. Mix everything thoroughly to ensure even coating.
- Arrange on Baking Sheet: Spread the mixture out evenly in a single layer on the baking sheet. This spacing is essential for proper roasting and crispiness.
- Roast: Place the baking sheet in the preheated oven and bake for approximately 30 minutes, or until the gnocchi are golden brown and the bacon is crispy, stirring once halfway through to promote even cooking.
- Add Cheese: Remove the tray from the oven and sprinkle shredded white cheddar cheese over the roasted gnocchi and bacon mixture. Gently mix it together so the cheese melts evenly.
- Serve: Transfer the cheesy gnocchi to serving bowls. Top each portion with a dollop of Greek yogurt or sour cream and sprinkle chopped chives on top for a fresh, tangy finish.
Notes
- For a vegetarian version, omit the bacon and increase the olive oil slightly to compensate for the loss of fat and flavor.
- You can substitute bay seasoning with your favorite herb blend for a different flavor profile.
- Use freshly shredded cheddar cheese for the best melting quality and flavor.
- To make cleanup easier, line the baking sheet with parchment paper or a silicone baking mat.
- Ensure ingredients are spread in a single layer for optimal roasting results and crispiness.
Keywords: sheet pan gnocchi, loaded baked potato, crispy bacon, roasted gnocchi, easy dinner, comfort food, fall recipes
