Bacon:

• 6–8 slices bacon

Onion Mixture:

• 1 tablespoon bacon drippings (or olive oil)
• 1 large onion, diced small
• 1 tablespoon minced garlic (about 3 cloves)
• 1/4 teaspoon black pepper
• 1/4 teaspoon Kosher salt (or to taste)

Soup Base:

• 4 cups low-sodium chicken broth
• 1 pound potato gnocchi (shelf-stable or frozen)
• 1 cup heavy cream
• 8 ounces shredded cheddar cheese
• scallions, chopped, for garnish
• sour cream, for garnish